LORNA MB Recipe Reviews (Pg. 1) - Allrecipes.com (1990685)

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LORNA MB

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Cabbage Rolls II

Reviewed: Oct. 15, 2014
I added 1 lb Italian sausage along with the ground beef and doubled the other ingredients in the meat mixture except the salt and pepper added 2 garlic cloves cooked covered in a Dutch oven at 375. I did not have double the sauce we had plenty.
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Skillet-Braised Brussels Sprouts

Reviewed: May 10, 2014
We really liked this haven't had them for years; the only thing I did different was to add just a little chilli flake for some heat. we will be making these again and again! Thank you for the recipe.
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Pat's Baked Beans

Reviewed: May 9, 2014
My husband made this when we had friends over for brisket everyone loved it!
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Bacon-y Bok Choy

Reviewed: Mar. 1, 2014
Don't know if my pepper flakes are really hot compared to most; but this turned out really hot for me. I will make this again because I really like the way it tasted minus the heat. Next time I will use half of the pepper flakes called for and then it will be perfect! Cooking time for everything was bang on.
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Best Cream Of Broccoli Soup

Reviewed: Jan. 21, 2014
Just made this tonight and it is really good; although I did tweet it a little sorry. I added two potatoes peeled and chopped into small junks with the broccoli just because I like this type of soup thicker. I also added a small handful of chopped cooked bacon and some cheddar cheese at the end after I had added the milk mixture. Used a potato masher instead of a blender to keep some of the chuckiness of the soup. Will be making again thanks for the recipe!
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Rich Italian Sausage and Potato Soup

Reviewed: Jan. 19, 2014
My husband really loved this soup! I changed it up a bit by using spinach instead of kale; I didn't have any. Rather than cooking the sausage in the oven I browned and cooked it in a pan. I also added a little chili flake to the soup to give it a bit of a kick because my husband likes food a little spicy. Next time I will probably just use hot Italian sausage. I also added more potatoes; I think next time I will mashed some of the potatoes to make the soup a little thicker before adding the sausage and spinach into the soup. The day I made it I thought it was just ok; but when I reheated it the next day I loved it all of the flavors had blended together nicely. My husband has already requested that I make it again.
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Chicken and Herbs

Reviewed: Mar. 4, 2012
Loved the taste of it but; it turned out a little dry. Keep a close eye on the cooking time. Instead of aprinkling with parsley I added dry parsley to the rub. The recipe stated to discard the skin; which didn't make any sense to me since you were suppose to rub the spices on the skin. I decided to lift the skin and rub the spices directly on the breast of all the pieces then I rubbed the extra on the skin of the chicken. I have family members who love the skin and they loved it this way.
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Teriyaki Pork Tenderloin

Reviewed: May 23, 2011
This is quickly becoming our family's go to recipe for pork tenderloin; turns out moist and juicy every time. I've never marinated it for the full time I'm to impatient but it still tastes great every time,
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Spaghetti Squash I

Reviewed: Jan. 24, 2011
I don't like any kind of olive except for green olives with pimento. So when I first made this dish I just skipped the olives all together. It was ok but not great. I decided to try and use green olives with pimentos because those are the only ones I like. It made such a difference. I also grated a little parmasean cheese on top and that took it from ok to really good. I will make this again using green olives and a little parmasean cheese so good for such a healthy dish. Thanks for sharing.
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Spiced Pumpkin Seeds

Reviewed: Nov. 2, 2010
These turned out really good; but in my oven I would have cooked them only 45 min instead of the full hour. Cooking them a hour had some of them burn a little even though I turned off the oven for the last 15 minutes.
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Grilled Asian Chicken

Reviewed: Jul. 18, 2010
We did really like this and it was extremely moist and tender. I want to tweek this recipe a little as I feel it was still missing something.
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Photo by LORNA MB

Barbequed Steak

Reviewed: Apr. 8, 2010
Really good didn't need the 1/2 cup of vegetable oil though; way too much oil.
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10 users found this review helpful

Meatball Skillet Meal

Reviewed: Apr. 6, 2010
I found the meatballs to be a little dry and heavy on the basil and oregano; I don't understand why there wasn't and egg or milk to hold the meatballs together. Why do all the spices go into the meatballs and then you just throw in a couple of veggies and a can of tomatoes. I had to doctor up the sauce; I sauted some onion and garlic and added a medley of veggies and added some spices and worstershire sauce. I will probably make this again but cut back on the spices in the meatballs and add some of them to the sauce also have the amount of oats and add an egg to the meat mixture. This recipe has possibilities but needs work.
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6 users found this review helpful
Photo by LORNA MB

Thai Peanut Noodle Stir-Fry

Reviewed: Mar. 25, 2010
I gave this recipe 4 stars because my kids really liked this; my husband and only rate it a 3; we both thought that the taste of peanut butter was too strong. We haven't had Thai food before so I don't have anything to compare it to. I followed the recipe as stated but I think that if I make this again I will cut back on the peanut butter. Thanks for the recipe.
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Gourmet Chicken Pizza

Reviewed: Mar. 17, 2010
This was really good; I made this and another pizza recipe from this site for my son's birthday dinner; this was the favorite by far. I made my own pizza crust rather then use the store bought one. I sat the chopped tomatoes on a paper towel to absorb some of the juice so that the pizza wouldn't be soggy. I also didn't measure out the ranch dressing just spread a thin layer on the crust I think 1/2 cup is a little too much. Finally I sliced the chicken breast and seasoned it with salt, pepper and garlic and sauteed it before adding to the pizza otherwise he chicken would have been bland. Thanks for a great recipe. I look forward to making it again and playing with different variations.
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Pizza Without the Red Sauce

Reviewed: Mar. 17, 2010
I gave this a 4 out of 5 because of a few things; one whole onion is too much for this pizza and I think 6 ounces of fetta cheese is a little too much because of the saltiness of the cheese. I would also cut back on the butter it's a little greasy but the flavour is really nice. I will try this again with a few modifications. Thanks for the recipe.
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Photo by LORNA MB

Mushrooms in White Wine Sauce

Reviewed: Jan. 25, 2010
I use vegetable oil and not nearly as much as was called for didn't need it and I didn't want this to turn out greasy. Instead of water I used beef broth because I had some if I had had chicken broth opened I would have used that instead of the water and chicken bouillon cube. Didn't used the cornstarch didn't need it. Thanks for sharing.
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Photo by LORNA MB

Tarragon Green Beans

Reviewed: Jan. 25, 2010
I really liked this; but to make it really great there are a couple of changes that need to be made. First I used olive oil instead of margarine because it's healthier. Secondly 3/4 tsp of tarragon is too much; it drowns out the flavour of the veggies I only used 1/2 tsp and I might even cut it back a little more, my lemon pepper seasoning had salt in it and like another reviewer I too thought it needed the salt. Over all it was well received and I will be making this again. Thanks for sharing your recipe.
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Marinated Baked Pork Chops

Reviewed: Dec. 9, 2009
This was quick and really easy to make. My only complant is that if you cook it for the whole time stated in the recipe the porkchops will be dried out. We had thick Butterfly porkchops and I feel that 40 mins would be plenty of time.
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Pesto Cheesy Chicken Rolls

Reviewed: Sep. 22, 2009
This was very simple yet very tasty. Instead of pounding the chicken and rolling it; I slit the chicken in half length wise being careful not to go all the way through; season the inside of chicken with a little salt pepper and garlic powder then spread the basil on the chicken and added the cheese fold the chicken back in place and baked in the oven at 350F for half an hour then broiled for 5 mins to give the chicken a little extra colour. If I had cooked the chicken as long as stated in the recipe it would have been dry. Thanks for this great and easy recipe.
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