LORNA MB Recipe Reviews (Pg. 1) - Allrecipes.com (1990685)

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LORNA MB

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Cabbage Rolls II

Reviewed: Oct. 15, 2014
I added 1 lb Italian sausage along with the ground beef and doubled the other ingredients in the meat mixture except the salt and pepper added 2 garlic cloves cooked covered in a Dutch oven at 375. I did not have double the sauce we had plenty.
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Skillet-Braised Brussels Sprouts

Reviewed: May 10, 2014
We really liked this haven't had them for years; the only thing I did different was to add just a little chilli flake for some heat. we will be making these again and again! Thank you for the recipe.
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Pat's Baked Beans

Reviewed: May 9, 2014
My husband made this when we had friends over for brisket everyone loved it!
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Bacon-y Bok Choy

Reviewed: Mar. 1, 2014
Don't know if my pepper flakes are really hot compared to most; but this turned out really hot for me. I will make this again because I really like the way it tasted minus the heat. Next time I will use half of the pepper flakes called for and then it will be perfect! Cooking time for everything was bang on.
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Best Cream Of Broccoli Soup

Reviewed: Jan. 21, 2014
Just made this tonight and it is really good; although I did tweet it a little sorry. I added two potatoes peeled and chopped into small junks with the broccoli just because I like this type of soup thicker. I also added a small handful of chopped cooked bacon and some cheddar cheese at the end after I had added the milk mixture. Used a potato masher instead of a blender to keep some of the chuckiness of the soup. Will be making again thanks for the recipe!
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Rich Italian Sausage and Potato Soup

Reviewed: Jan. 19, 2014
My husband really loved this soup! I changed it up a bit by using spinach instead of kale; I didn't have any. Rather than cooking the sausage in the oven I browned and cooked it in a pan. I also added a little chili flake to the soup to give it a bit of a kick because my husband likes food a little spicy. Next time I will probably just use hot Italian sausage. I also added more potatoes; I think next time I will mashed some of the potatoes to make the soup a little thicker before adding the sausage and spinach into the soup. The day I made it I thought it was just ok; but when I reheated it the next day I loved it all of the flavors had blended together nicely. My husband has already requested that I make it again.
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Chicken and Herbs

Reviewed: Mar. 4, 2012
Loved the taste of it but; it turned out a little dry. Keep a close eye on the cooking time. Instead of aprinkling with parsley I added dry parsley to the rub. The recipe stated to discard the skin; which didn't make any sense to me since you were suppose to rub the spices on the skin. I decided to lift the skin and rub the spices directly on the breast of all the pieces then I rubbed the extra on the skin of the chicken. I have family members who love the skin and they loved it this way.
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Teriyaki Pork Tenderloin

Reviewed: May 23, 2011
This is quickly becoming our family's go to recipe for pork tenderloin; turns out moist and juicy every time. I've never marinated it for the full time I'm to impatient but it still tastes great every time,
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Spaghetti Squash I

Reviewed: Jan. 24, 2011
I don't like any kind of olive except for green olives with pimento. So when I first made this dish I just skipped the olives all together. It was ok but not great. I decided to try and use green olives with pimentos because those are the only ones I like. It made such a difference. I also grated a little parmasean cheese on top and that took it from ok to really good. I will make this again using green olives and a little parmasean cheese so good for such a healthy dish. Thanks for sharing.
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