Tezcali Profile - Allrecipes.com (19906456)

cook's profile


Home Town: Clifton, New Jersey, USA
Living In: Garfield, New Jersey, USA
Member Since: Sep. 2011
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Italian, Nouvelle, Healthy, Quick & Easy
Hobbies: Biking, Music, Painting/Drawing, Charity Work
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Recipe Reviews 4 reviews
Honey Balsamic Vinaigrette
I made this with Vegetable Oil because I did not have Olive Oil handy. The key to this is using a high quality Balsamic Vinegar! Came out very good. Next time will use a high quality Olive Oil instead.

0 users found this review helpful
Reviewed On: Feb. 15, 2012
Pistachio Crusted Chicken Breasts with Sun-Dried Cherry and Orange Sauce
This is a very good dish. I used whole eggs and fresh squeezed orange juice to make it. I added 1/2 clove of garlic. The sauce would not thicken on its own, so I needed to add cornstarch to it. (My girlfriend's suggestion) She told me to make sure I mix the cornstarch with cold water before adding it to the sauce to avoid clumping. Worked like a charm. The flavors of the sauce work really well with the crunch and texture of the chicken. I will make this again!

3 users found this review helpful
Reviewed On: Feb. 15, 2012
Coconut Tilapia with Apricot Dipping Sauce
This is a very nice way to make Tilapia. I took other reviewers' ideas of baking the fish and using non-sweetened coconut flakes. Next time I will add a bit more spice and squeeze some lime over it during baking. The apricot dipping sauce was very good along with the fish; however, I left out the horseradish and it seemed like I was just putting apricot jam on the fish. Not sure if the consistency would have been different with the horseradish in it, but it was still very tasty. I will make again, as my GF really liked it!

1 user found this review helpful
Reviewed On: Nov. 15, 2011
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