WaterlessCooker Recipe Reviews (Pg. 1) - Allrecipes.com (19906366)

cook's profile

WaterlessCooker

Reviews

Menus

 
View All Reviews Learn more
Photo by WaterlessCooker

Chicken Stew with Pepper and Pineapple

Reviewed: Jan. 14, 2012
I made this dish today, instead of leaving chicken in chunks, I shredded it after cooking and served it over rice ...tasted awesome! The peppers and pineapple together with the seasonings made for happy tummies!
Was this review helpful? [ YES ]
1 user found this review helpful

Simple Caprese Salad

Reviewed: Oct. 3, 2012
Had this today as part of a birthday dinner made for my nephew...just very simply used fresh tomatoes, sliced mozzarella ball, fresh basil and a tad of olive oil, then sprinkled w/pepper...fresh, nice addition to meal...it was very well received!
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by WaterlessCooker

Applesauce Pork Loin

Reviewed: Mar. 12, 2012
Made this today and we loved it! I increased applesauce to entire can, doubled the dijon & prescribed amt of honey...put the fresh rosemary on top to bake. This is a good recipe, tasty & simple to make...Thanks for sharing it!
Was this review helpful? [ YES ]
1 user found this review helpful

Homesteader Cornbread

Reviewed: Apr. 11, 2012
Love love love this recipe...had this along with baked chicken for nephew's birthday dinner... Generally add some molasses to my cornbread, but this one is just as the recipe is written, although I did double the recipe...very little leftovers!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by WaterlessCooker

Taco Seasoning I

Reviewed: May 1, 2012
Made this today as I was out of the storebought variety...it's not quite the same flavor, but good. I ground my own black peppercorns with a mortar & pestle, then blended the rest of the ingredients in and mixed well. Took about 5 minutes to make! For sure, it's more cost efficient and love having it on hand...I put it in a small ziploc bag for storage. Thanks for posting this!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by WaterlessCooker

Bacon Rosemary Mashed Potatoes

Reviewed: May 14, 2012
Part of the nephew' birthday dinner...forgot to do the bacon, so that was missing...but had some minced onions and used dehydrated rosemary for seasoning...rather than use milk to mash potatoes, I used half a stick of unsalted butter and 8 oz sour cream...was pretty good, cooked about 7 lb of potatoes...duh, no clue what I was thinking! We had enough left to send home with everyone, along with some of the baked chicken...even the little kids liked it!!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by WaterlessCooker

Mashed Potato Quesadilla

Reviewed: May 22, 2012
made these today, pretty easy & really tasty...carb lovers dream...the first tortilla slipped a little when I tried to flip it, so learned to be more careful! I put sour cream in the potates as well as on the top w/salsa...and used hickory smoked bacon and taco blend cheese...very good, will make again...served with Spicy Honey Mustard Glazed Ribs (this site)...nice combo!
Was this review helpful? [ YES ]
3 users found this review helpful

Thousand Island Dressing II

Reviewed: Feb. 3, 2012
Hubby wanted Big Mac from McDonalds...I said can make cheaper but didn't have Thousand Island dressing here...so I used this recipe & it's wonderful! I used dill pickle relish instead of sweet and think I like it better...either way, this is definitely a keeper!! Thanks to the author!
Was this review helpful? [ YES ]
2 users found this review helpful

Hot Dog Relish

Reviewed: Jun. 3, 2012
This recipe is same as what i make, but I do use 8 green peppers and 6 red peppers...use it in mac & tater salads, sloppy joes, barbecues, everything! It's been known to us as "Hot Dog relish' but we use it for everything and everyone loves it!! And while we used to grind by hand, now I use the food processor cause it's easier on the hands...:)
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by WaterlessCooker

Coconut Macaroons

Reviewed: Jul. 21, 2012
Made a double batch of these for a wedding...omg, they are soooo good! Instead of almond extract, I used the Loran Almond Oil...only took a tiny bit but the taste is amazing..thanks for this wonderful recipe! They are easy and a real hit!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by WaterlessCooker

Peanut Butter Cup Cookies

Reviewed: Jul. 21, 2012
These are sooo easy to make...and tasty too! Loved that you didn't have to form into a cup first...did have problems getting the chocolate to set up because weather was warm & humid, but put in freezer for a bit & they were fine...wedding fare and very popular!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by WaterlessCooker

Easy Lemon Cookies

Reviewed: Jul. 21, 2012
Love these! made them for a wedding...easy using the cake mix and taste great! I did use the Loran Lemon Oil instead of extract...only takes a drop but really gives great flavor! Thanks for sharing this recipe, Lissa!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by WaterlessCooker

Tarragon Broccoli

Reviewed: Aug. 6, 2012
8/6/12 This is a really good dish! Quick, inexpensive and healthy...we really liked it, and the tarragon gives the broccoli a boost tastewise...served with the Glazed Country Ribs (this site)...yum! Thanks Kathleen, for a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by WaterlessCooker

Barbecued Steak Strips

Reviewed: Aug. 16, 2012
Nice recipe, easy prep...used Splenda for sugar & pure maple syrup for honey (didn't realize we were out!)...loved the taste, will make again w/honey...hubby approved, it's a keeper...:) Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by WaterlessCooker

J.P.'s Big Daddy Biscuits

Reviewed: Sep. 9, 2012
Tasty, flaky, everything a biscuit should be...Patted to 1" and cut w/ 3" cutter, got beautifully high results! Recipe said it made 6 grand size, so I doubled it...lol, got 20 super size biscuits! Those 'grand size' must have been huge to get only 6!! Will put some away & hope they reheat well for chicken soup tomorrow...Good as an egg muffin, w/butter only, and w/apricot jam...great recipe, has become my only recipe now! Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by WaterlessCooker

Parmesan Roasted Corn on the Cob

Reviewed: Jun. 28, 2012
Fixed this corn today...omg, it's amazing...wrapped in foil as directed but was taking forever to cook, so I unwrapped it & just laid it on the grill grate...mayonnaise was a new one on me, but it's good! Didn't even miss the butter! Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by WaterlessCooker

Slow Cooker Italian Beef for Sandwiches

Reviewed: Jan. 19, 2012
Made this for the Allstar program as a recipe I'd never tried before...well, I'll sure make it again! Did cut it down to six servings, but no other adjustments...flavor is amazing, not too salty, one of the best beef roast sammies I've ever had...served on Kaiser roll, next time I'll add a little horseradish to the bun, but it really needs no additional flavoring!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by WaterlessCooker

Splash-of-Color Skillet

Reviewed: Feb. 11, 2012
These are really good! The recipe says two servings...got about 3/4 cup total after cooking. Will increase amounts next time! The dressing was excellent, though I think the mustard overpowered the lemon/vinegar...but we liked it!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by WaterlessCooker

Salsa Vegetable Soup

Reviewed: Mar. 7, 2013
Didn't have zucchini & limiting potatoes...but I did use green peppers, corn, carrots, broccoli, shredded cabbage & homemade salsa. Also added a little lean ground beef, browned first in oil w/onions, chopped cremini mushrooms & seasonings, added some homemade beef broth for extra flavor. Served w/a tsp of sour cream & some homemade corn tortillas...Great recipe & love the versatility. Really hit the spot on a cold snowy day! Thanks for sharing this!
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by WaterlessCooker

Spicy Honey-Mustard Glazed Pork Ribs

Reviewed: May 22, 2012
Followed the recipe as far as the sauce, but used boneless country style ribs for meat. And I don't have a charcoal or gas grill, so used my stove. First seasoned meat w/salt & pepper & fried in a little oil to get them good and browned. Transferred to a baking dish and spooned some sauce over, covered w/foil & baked...then removed foil, poured rest of sauce over & turned ribs over...they came out so good!! We really liked the sauce, couldn't find one thing I'd change about it at all... Oh, served with the Mashed Potato Quesadillas (from this site) and hubby was pleased with dinner...happy campers here!
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 45) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States