WaterlessCooker Recipe Reviews (Pg. 1) - Allrecipes.com (19906366)

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Glazed Country Ribs

Reviewed: Aug. 6, 2012
8/6/12 These were good! Marinated overnight as per recipe, the flavorings were subtle but tasty...hubby said "Mmmm!" Grilling over indirect heat was a challenge, as the grill is round & not real big, so some got real dark quickly...so put them in a foil pan & finished the cooking...will definitely make again! Thanks for the recipe!!
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Peanut Butter Cookies VI

Reviewed: Jul. 21, 2012
Used to make a recipe for Peanut Blossoms, but decided to use this and add the kisses...these are amazingly good, great p/b flavor, I added extra...these are for a wedding, and the taste testers have already declared them fabulous!
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Parmesan Roasted Corn on the Cob

Reviewed: Jun. 28, 2012
Fixed this corn today...omg, it's amazing...wrapped in foil as directed but was taking forever to cook, so I unwrapped it & just laid it on the grill grate...mayonnaise was a new one on me, but it's good! Didn't even miss the butter! Thanks!
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Mahogany Pork Chops

Reviewed: Jun. 28, 2012
Loved the flavor from the molasses/teriyaki sauce...such a simple idea that turned out great! I cooked them on my charcoal grill, basting with the sauce they were marinated in (for 1 hour). This one is definitely a keeper...simple and delish! Served with the Parmesan Roasted Grilled Corn and Simple Grilled Vegetables, both from this site...
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Hot Dog Relish

Reviewed: Jun. 3, 2012
This recipe is same as what i make, but I do use 8 green peppers and 6 red peppers...use it in mac & tater salads, sloppy joes, barbecues, everything! It's been known to us as "Hot Dog relish' but we use it for everything and everyone loves it!! And while we used to grind by hand, now I use the food processor cause it's easier on the hands...:)
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Mashed Potato Quesadilla

Reviewed: May 22, 2012
made these today, pretty easy & really tasty...carb lovers dream...the first tortilla slipped a little when I tried to flip it, so learned to be more careful! I put sour cream in the potates as well as on the top w/salsa...and used hickory smoked bacon and taco blend cheese...very good, will make again...served with Spicy Honey Mustard Glazed Ribs (this site)...nice combo!
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Taco Seasoning I

Reviewed: May 1, 2012
Made this today as I was out of the storebought variety...it's not quite the same flavor, but good. I ground my own black peppercorns with a mortar & pestle, then blended the rest of the ingredients in and mixed well. Took about 5 minutes to make! For sure, it's more cost efficient and love having it on hand...I put it in a small ziploc bag for storage. Thanks for posting this!
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Barbecued Steak Strips

Reviewed: Aug. 16, 2012
Nice recipe, easy prep...used Splenda for sugar & pure maple syrup for honey (didn't realize we were out!)...loved the taste, will make again w/honey...hubby approved, it's a keeper...:) Thanks for sharing!
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Easy Chocolate Crackled Cookies

Reviewed: Jul. 21, 2012
Such an easy recipe and so good! They taste like brownies...made for a wedding and after the taste testers were done, had to mak more! Thanks
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Famous Chicken Francaise

Reviewed: May 14, 2012
part of my Mother's Day menu and tasted great! I didn't brown the chicken enough so it looked a little light, but was well cooked very tasty...i thought the broth was good but not thick enough...took leftovers & added more broth & thickening, now got gravy for leftovers...oh yeah, used chicken tenders too instead of split breasts. Yummo!
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Baked Fake Steak with Gravy

Reviewed: Mar. 18, 2012
Finally got around to making this...it's really tasty! I added some additional sliced onions and sliced mushrooms when baking, as well as made my own gravy instead of using the packaged stuff... Cut into 12 large squares, so essentially 12 meals...like the other lady said, don't let the time scare you...it's really simple to put together and well worth the time!
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Applesauce Pork Loin

Reviewed: Mar. 12, 2012
Made this today and we loved it! I increased applesauce to entire can, doubled the dijon & prescribed amt of honey...put the fresh rosemary on top to bake. This is a good recipe, tasty & simple to make...Thanks for sharing it!
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Bacon Rosemary Mashed Potatoes

Reviewed: May 14, 2012
Part of the nephew' birthday dinner...forgot to do the bacon, so that was missing...but had some minced onions and used dehydrated rosemary for seasoning...rather than use milk to mash potatoes, I used half a stick of unsalted butter and 8 oz sour cream...was pretty good, cooked about 7 lb of potatoes...duh, no clue what I was thinking! We had enough left to send home with everyone, along with some of the baked chicken...even the little kids liked it!!
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Pineapple Pork Chops

Reviewed: Aug. 26, 2012
Used boneless country style ribs to make recipe instead of chops. Also, put chunk pineapple and diced up half a red bell pepper for some color...thanks for sharing this, Breanna20...it's a keeper in my household!
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Simple Caprese Salad

Reviewed: Oct. 3, 2012
Had this today as part of a birthday dinner made for my nephew...just very simply used fresh tomatoes, sliced mozzarella ball, fresh basil and a tad of olive oil, then sprinkled w/pepper...fresh, nice addition to meal...it was very well received!
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Spicy Honey-Mustard Glazed Pork Ribs

Reviewed: May 22, 2012
Followed the recipe as far as the sauce, but used boneless country style ribs for meat. And I don't have a charcoal or gas grill, so used my stove. First seasoned meat w/salt & pepper & fried in a little oil to get them good and browned. Transferred to a baking dish and spooned some sauce over, covered w/foil & baked...then removed foil, poured rest of sauce over & turned ribs over...they came out so good!! We really liked the sauce, couldn't find one thing I'd change about it at all... Oh, served with the Mashed Potato Quesadillas (from this site) and hubby was pleased with dinner...happy campers here!
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Homesteader Cornbread

Reviewed: Apr. 11, 2012
Love love love this recipe...had this along with baked chicken for nephew's birthday dinner... Generally add some molasses to my cornbread, but this one is just as the recipe is written, although I did double the recipe...very little leftovers!
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Pineapple Bacon Burgers

Reviewed: May 7, 2012
I don't have a gas or charcoal grill, so did these in a pan on the stove...about the only thing I followed directions on was putting the barbecue sauce (used Jack Daniels No. 7) in the meat...used all the ingredients, but tweaked the method...used chunk pineapple cause that's all I had, so drained it & heated in skillet w/some bbq sauce to glaze it...bacon was precooked in the freezer in smaller pieces...and I added some romaine lettuce, tomato and miracle whip... The flavors were wonderful...pineapple was sweet and bbq sauce tangy...husband who always complains was quite satisfied with these burgers....he ate two of them!! Thanks for the recipe, will definitely be making them again...
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Easy Lemon Cookies

Reviewed: Jul. 21, 2012
Love these! made them for a wedding...easy using the cake mix and taste great! I did use the Loran Lemon Oil instead of extract...only takes a drop but really gives great flavor! Thanks for sharing this recipe, Lissa!
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Thousand Island Dressing II

Reviewed: Feb. 3, 2012
Hubby wanted Big Mac from McDonalds...I said can make cheaper but didn't have Thousand Island dressing here...so I used this recipe & it's wonderful! I used dill pickle relish instead of sweet and think I like it better...either way, this is definitely a keeper!! Thanks to the author!
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