sKiZo Recipe Reviews (Pg. 1) - Allrecipes.com (19905929)

cook's profile

sKiZo

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Wonderful Short Ribs

Reviewed: Sep. 23, 2011
- BROWN SUGAR - PARSLEY + MOLASSES +OREGANO +MEDIUM SALSA I thought it was a bit sweet first time around, so I substituted molasses for the brown sugar. More of a subtle flavoring. The salsa adds a bit of a tang to the sauce. I also seared the ribs first and sautee'd the onions. Crushed the bay leaves and leave them in when served. A couple hours at medium heat in the oven in a foil covered glass casserole works for me. I mix everything but the molasses - the ribs go in the casserole, then the sauce mix, then the molasses gets dribbled on top. Last half hour I remove the foil so it browns and candies on top. A good side dish is summer squash. Brown them in the oven, then scoop the sauce from the meat into them. A bit of grated cheese on top is a nice touch.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States