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Wonderful Short Ribs

Reviewed: Sep. 23, 2011
- BROWN SUGAR - PARSLEY + MOLASSES +OREGANO +MEDIUM SALSA I thought it was a bit sweet first time around, so I substituted molasses for the brown sugar. More of a subtle flavoring. The salsa adds a bit of a tang to the sauce. I also seared the ribs first and sautee'd the onions. Crushed the bay leaves and leave them in when served. A couple hours at medium heat in the oven in a foil covered glass casserole works for me. I mix everything but the molasses - the ribs go in the casserole, then the sauce mix, then the molasses gets dribbled on top. Last half hour I remove the foil so it browns and candies on top. A good side dish is summer squash. Brown them in the oven, then scoop the sauce from the meat into them. A bit of grated cheese on top is a nice touch.
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