sKiZo Recipe Reviews (Pg. 1) - Allrecipes.com (19905929)

cook's profile

sKiZo

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Wonderful Short Ribs

Reviewed: Sep. 23, 2011
- BROWN SUGAR - PARSLEY + MOLASSES +OREGANO +MEDIUM SALSA I thought it was a bit sweet first time around, so I substituted molasses for the brown sugar. More of a subtle flavoring. The salsa adds a bit of a tang to the sauce. I also seared the ribs first and sautee'd the onions. Crushed the bay leaves and leave them in when served. A couple hours at medium heat in the oven in a foil covered glass casserole works for me. I mix everything but the molasses - the ribs go in the casserole, then the sauce mix, then the molasses gets dribbled on top. Last half hour I remove the foil so it browns and candies on top. A good side dish is summer squash. Brown them in the oven, then scoop the sauce from the meat into them. A bit of grated cheese on top is a nice touch.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States