HAGANRD Recipe Reviews (Pg. 1) - Allrecipes.com (1990556)

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Louisiana Shrimp Creole II

Reviewed: Aug. 2, 2003
This was extremely tasty, and very easy to change as necessary. I had only about 1/2 pound of shrimp and no tomato sauce, so I estimated all the rest of the ingredients and used a little tomato paste and Creole seasoning. It was quick to make, and I'll use this recipe again.
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1 user found this review helpful

Easiest Spicy Cod

Reviewed: Jul. 30, 2003
Five stars for pure ease of assembly, as well as taste. Very nice to look at, and very tasty! Be sure to use chunky salsa (I like mine extra-spicy).
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8 users found this review helpful

Sloppy Joes II

Reviewed: Jul. 29, 2003
Nice, easy, and tasty! I'll use this again when I make Sloppy Joes.
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1 user found this review helpful

Sweet Potato Pie I

Reviewed: May 4, 2003
This was delicious! I made my own crust, cut the sugar down to 1/4 of a cup, and added 2 T. of flour. Very easy to make, and best of all, a bit healthier than a lot of the other dessert options out there.
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5 users found this review helpful

Rocky Road Fudge Bars

Reviewed: Apr. 18, 2003
Due to absent-mindedness on my part, I doubled the amount of butter in the bottom two layers of the recipe. NOT that it needed it, and ohhhhhhh, man, are these brownies delicious. Wonderfully rich, and definitely not for the health-conscious. Just enjoy it and get a workout in, because this is some great eating.
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1 user found this review helpful

Tiger Butter

Reviewed: Apr. 18, 2003
Pretty good, but not anything too spectacular. Just tasted like a crispy, melted peanut butter cup. If I need a quick treat to take to the kids' school or something, I'll probably make this or something like it. Otherwise, I'll waste my calories on something with a little something extra.
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3 users found this review helpful

Squash Stew

Reviewed: Apr. 18, 2003
The flavors of this soup didn't go that well together; it tasted like just a chili powder and water mixture, with an emphasis on the chili powder. I won't make this again.
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5 users found this review helpful

White Chocolate, Chocolate Cookies

Reviewed: Apr. 13, 2003
With 1 1/4 cups of cocoa, how can you go wrong? These are spectacular! They have a fantastic, rich chocolate flavor, and are the perfect combination of soft and chewy at 8 minutes (at least in my oven). This has entered my cookbook as my standard "opposite chocolate chip cookie" recipe.
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1 user found this review helpful

Summer Vegetable Ratatouille

Reviewed: Apr. 13, 2003
When I saw this recipe, I about jumped for joy at how many vegetables it had. If you don't like eggplant, you won't like this dish, but luckily I do. :-) Just to make it even less fattening, I "healthy sauteed" everything except the onion and garlic, meaning I just barely brushed the bottom of the pan with oil and added water to keep the veggies from sticking. Also: not that you can expect much else when there are this many veggies, but cutting and sauteeing everything took quite a while.
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43 users found this review helpful

Best Brownies

Reviewed: Apr. 13, 2003
These were very tasty, but a little too fudgy for my tastes.
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1 user found this review helpful

Grilled Asparagus

Reviewed: Apr. 6, 2003
I put everything in a Ziploc bag, shook it up, baked them in the oven at 425 for 10 minutes on each side, and have decided that I will never steam asparagus again. Enough said. :-)
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159 users found this review helpful

Gourmet Chicken Pizza

Reviewed: Apr. 6, 2003
I adjusted things a bit, but I'm giving this the full five stars because it was ultimately absolutely fantastic! I only used about 1/4 c. Ranch, possibly less, and that was plenty. I also omitted the green onions, using instead 1/2 a regular onion and sauteeing it with the chicken in salt, pepper, garlic powder, and Worcestershire Sauce. I put the whole bit on a homemade pizza crust, and ate far more than I should have. I'll make this again!
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6 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Apr. 6, 2003
Great! This made two big pizzas of good-sized thickness. I added a tablespoon of garlic powder to add a little taste. If I wanted to, I could have definitely made three pizzas out of it. From now on, whenever I have the time, I'll use this pizza crust recipe.
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2 users found this review helpful

Cuban Black Beans II

Reviewed: Apr. 6, 2003
First off: this recipe does NOT work as written with canned beans. I used three 15-oz. cans of beans and only 4 c. of water, and it was still way too watery. I had to simmer it forever to even get it close to not looking like soup. Now, perhaps this isn't the case when you use regular beans, and/or perhaps this is how soupy it's supposed to be. Regardless, next time I'll use at the most 2 c. of water, if not less. Also, this could use a few more spices; I increased the black pepper and added cayenne pepper.
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61 users found this review helpful

French Toast I

Reviewed: Apr. 6, 2003
Easy, fast, and tasty. Nothing really spectacular, as it's a fairly simple recipe, but this is a definite keeper.
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0 users found this review helpful

Surprise Muffins

Reviewed: Apr. 5, 2003
A word to the wise: don't fill the tins with the jam directly in the middle! The jam bubbled up through the top of the muffins, creating a small mess. I bet putting the jam in sooner/deeper would have alleviated this somewhat. Trying to be as health-conscious as possible, I subbed applesauce for the butter, and they turned out fine. A good, healthy muffin, with a nice taste. Oh, and I think raspberry jam tastes the best. :-)
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14 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Apr. 1, 2003
Very good! Make sure not to overcook, and you've got a perfect snickerdoodle. Lots of them, too!
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0 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Mar. 30, 2003
These were very, very good. Be very careful not to overcook them, however. Also, with the icing: for some reason, mine was just a lot of crumble. I had to use about a tablespoon of milk and 1 1/2 teaspoons almond extract to make it runny enough for a glaze. And for the thumbprints, I wouldn't press your thumb flat on top of it. Try doing an upside-down thumbs-up, and stick your thumb in tip-first. One more thing: the dough has to be at an almost specific temperature to be easy to work with. For me, it was letting it sit in the fridge for a couple hours, taking it out, and microwaving for 15 seconds.
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2 users found this review helpful

Cinnamon Bread I

Reviewed: Mar. 30, 2003
The best part is definitely the topping. I think I must have about quintupled the topping, as I just melted a big stick of butter and added sugar and cinnamon until it crumbled. I put half in the middle, half on top, and that's where it stayed! This is a keeper, and I'll make it for breakfast again.
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3 users found this review helpful

Oatmeal Whole Wheat Quick Bread

Reviewed: Mar. 22, 2003
Nice wheat taste, not too sweet. I didn't feel like grinding up the oatmeal, and it turned out fine. However, the batter was too runny to just slap on a baking sheet, so I put it in a pan. If you do so, beware: grease the pan very well, as this bread likes to stick! This was EXTREMELY fast; from start to finish it took no more than 25-30 minutes. The finished product is very small; if you want a real-sized loaf I suggest doubling the recipe.
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225 users found this review helpful

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