These were very, very good. Be very careful not to overcook them, however. Also, with the icing: for some reason, mine was just a lot of crumble. I had to use about a tablespoon of milk and 1 1/2 teaspoons almond extract to make it runny enough for a glaze. And for the thumbprints, I wouldn't press your thumb flat on top of it. Try doing an upside-down thumbs-up, and stick your thumb in tip-first. One more thing: the dough has to be at an almost specific temperature to be easy to work with. For me, it was letting it sit in the fridge for a couple hours, taking it out, and microwaving for 15 seconds.
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These were very, very good. Be very careful not to overcook them, however. Also, with the...