MY ADAPTIONS AND CHANGES: I put in the bread machine for the dough cycle. Then after rolling it out and spreading the filling, I let it rise covered in greased plastic wrap on the preheated oven for 1 hour.
I left out the nuts and DOUBLED the filling as someone suggested. I also used 1/2 bread flour and 1/2 all purpose flour. I use 2 tsp. of yeast as 1 1/2 tsp. didn't rise enough. I also increased the cinnamon in the filling. So my filling is 1 cup packed dark brown sugar, 4 T. margarine, 6 teaspoons of cinnamon. No added sugar in the dough. But I make a confectioner's sugar icing to drizzle on it cooled. 1 1/2 c. of it, 4 T. margarine, which I use instead of butter, 1 tsp. of milk, the vanilla extract is optional.
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MY ADAPTIONS AND CHANGES: I put in the bread machine for the dough cycle. Then after rolling...