DebbieGville Profile - Allrecipes.com (19905356)

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DebbieGville


DebbieGville
 
Home Town:
Living In: Florida, USA
Member Since: Sep. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Indian
Hobbies: Gardening, Walking, Photography, Reading Books
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Recipe Reviews 12 reviews
Cinnamon Swirl Bread for the Bread Machine
MY ADAPTIONS AND CHANGES: I put in the bread machine for the dough cycle. Then after rolling it out and spreading the filling, I let it rise covered in greased plastic wrap on the preheated oven for 1 hour. I left out the nuts and DOUBLED the filling as someone suggested. I also used 1/2 bread flour and 1/2 all purpose flour. I use 2 tsp. of yeast as 1 1/2 tsp. didn't rise enough. I also increased the cinnamon in the filling. So my filling is 1 cup packed dark brown sugar, 4 T. margarine, 6 teaspoons of cinnamon. No added sugar in the dough. But I make a confectioner's sugar icing to drizzle on it cooled. 1 1/2 c. of it, 4 T. margarine, which I use instead of butter, 1 tsp. of milk, the vanilla extract is optional.

2 users found this review helpful
Reviewed On: Nov. 16, 2013
Smokey Parmesan Sweet Potato Chips
I agree with the first commenter. It unfortunately has too much spice. I think that maybe SOME paprika, garlic powder and salt with butter would be better. The cheese, seasonings and olive oil created a blob and did not mix well on the chips.

0 users found this review helpful
Reviewed On: Feb. 17, 2013
Doc's Best Beef Jerky
I have made it twice with the ingredients exactly AND the 2 pounds of meat. Both times I have had to DOUBLE the marinade amount as it didn't cover the meat enough. I did put in a 9 x 13 inch glass dish that I have cover for and turned it have way through the approximate 24 hours of marinating. I would like to know if anyone else had to double the marinade. I will say that I am still giving it 5 stars BECAUSE my family and (for the 2 days it barely lasted) said it was as good and better than "store bought".

1 user found this review helpful
Reviewed On: Feb. 15, 2013
 
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