DebbieGville Profile - Allrecipes.com (19905356)

cook's profile

DebbieGville


DebbieGville
 
Home Town:
Living In: Florida, USA
Member Since: Sep. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Indian
Hobbies: Gardening, Walking, Photography, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 11 reviews
Cinnamon Swirl Bread for the Bread Machine
MY ADAPTIONS AND CHANGES: I put in the bread machine for the dough cycle. Then after rolling it out and spreading the filling, I let it rise covered in greased plastic wrap on the preheated oven for 1 hour. I left out the nuts and DOUBLED the filling as someone suggested. I also used 1/2 bread flour and 1/2 all purpose flour. I use 2 tsp. of yeast as 1 1/2 tsp. didn't rise enough. I also increased the cinnamon in the filling. So my filling is 1 cup packed dark brown sugar, 4 T. margarine, 6 teaspoons of cinnamon. No added sugar in the dough. But I make a confectioner's sugar icing to drizzle on it cooled. 1 1/2 c. of it, 4 T. margarine, which I use instead of butter, 1 tsp. of milk, the vanilla extract is optional.

1 user found this review helpful
Reviewed On: Nov. 16, 2013
Smokey Parmesan Sweet Potato Chips
I agree with the first commenter. It unfortunately has too much spice. I think that maybe SOME paprika, garlic powder and salt with butter would be better. The cheese, seasonings and olive oil created a blob and did not mix well on the chips.

0 users found this review helpful
Reviewed On: Feb. 17, 2013
Doc's Best Beef Jerky
I have made it twice with the ingredients exactly AND the 2 pounds of meat. Both times I have had to DOUBLE the marinade amount as it didn't cover the meat enough. I did put in a 9 x 13 inch glass dish that I have cover for and turned it have way through the approximate 24 hours of marinating. I would like to know if anyone else had to double the marinade. I will say that I am still giving it 5 stars BECAUSE my family and (for the 2 days it barely lasted) said it was as good and better than "store bought".

1 user found this review helpful
Reviewed On: Feb. 15, 2013
 
ADVERTISEMENT

In Season

Top Turkey Day Recipes
Top Turkey Day Recipes

So many classic recipes to please your pilgrims.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States