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Spicy Honey Mustard Pork Roast
It was way too much pepper for either my husband or my taste. I had to wipe it off. The pepper overwhelmed all the other flavors. I typically use mustard and apricot preserves for pork; wish I had! If you make this don't use more than 1 tablespoon pepper or your mouth will be on fire!
1 user found this review helpful
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Reviewed On:
Feb. 12, 2012
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