bettycrockertammy Recipe Reviews (Pg. 1) - Allrecipes.com (19903942)

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Creamy Cheesy Scrambled Eggs with Basil

Reviewed: Nov. 7, 2011
Perfect and delicious!!!
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4 users found this review helpful

Bobbie's Oatmeal Cookies

Reviewed: Oct. 22, 2011
I will never use another recipe when I want to bake oatmeal cookies!! These are the BEST hands down!! The only thing I did different was I used 1/2 cup (unsalted) butter and 1/2 cup shortening in the mixture instead of using 1 cup of butter and I added 1/2 tablespoon of cinnamon right before dropping them onto a cookie sheet with parchment paper on it. Absolutely mouth watering cookies!!!
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Peanut Butter Cookies IX

Reviewed: Nov. 16, 2011
Fantastic peanut butter cookie!! Chewy and soft! Followed recipe ingredients exactly. The recipe did not say to pack down the brown sugar like alot of recipes do, so I did not pack it down. Turned out delicious!! Now the first batch i made, i baked for 8 minutes like the recipe calls to do. They were still soft but seemed to flatten out a little more than i like so the second batch I put in for 7minutes 30 sec and they did not flatten out so much and were perfectly soft and chewy!! Two enthusiastic thumbs up!!
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World's Best Lasagna

Reviewed: Oct. 30, 2011
Absolutely delicious!!! Wouldn't and didnt change a thing!!
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Grandmother's Buttermilk Cornbread

Reviewed: Oct. 18, 2011
This was my first time making cornbread and I was just blown away at how easy this was to make and how moist, sweet and delicious it came out!! The only thing different I did was to make my own buttermilk because I didn't have any on hand. I made it by mixing 1 1/2 tbsp of lemon juice to 1 cup of milk and letting it sit for 10 minutes before adding it to the mixture per the recipe directions. My room mate made a pot of beans and ham to go with it and we nearly ate it all up in one evening!!
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Kelsey's Favorite Stuffed Green Peppers

Reviewed: Oct. 10, 2011
I decided to use pork chorizo in place of the ground beef and followed the rest of the recipe to a T. Turned out delicious!! The chorizo definitely spiced things up, so I also added some sour cream to mine. Would definitely recommend!!!
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Fluffy French Toast

Reviewed: Oct. 10, 2011
This is by far the best recipe I have ever used for french toast. Using flour in the mixture kept it from being soggy, which is something I don't like about french toast. This is my new go-to recipe when Im wanting french toast in the morning!!
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BREAKSTONE'S Triple Chocolate Bliss Cake

Reviewed: Oct. 10, 2011
Omg this cake rocks!! I used a devils food cake mix and Im here to tell you it was delicious! I didnt have any whipped cream on hand to make the topping that goes along with this cake recipe but did use a different AllRecipes chocolate glaze recipe for the topping and added some chopped up almonds sprinkled on top. Beautiful as well as scrumptious!
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3 users found this review helpful

Bread Pudding I

Reviewed: Oct. 9, 2011
This was my very first time making bread pudding and my roommate and I just loved it!! The only change I made to the recipe was that I used whole wheat sandwich slices of bread instead of white bread. We ate ours still warm out of the oven with a scoop of french vanilla ice cream on the side. Delicious!!
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Yummy Veggie Omelet

Reviewed: Sep. 23, 2011
Absolutely delicious! I wouldnt change a thing!!
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Bread Pudding II

Reviewed: Feb. 17, 2013
Excellent recipe!!!
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2 users found this review helpful

Cowboy Cookie Mix in a Jar

Reviewed: Feb. 17, 2013
This was my first time doing anything like this. It turned out beautiful!!!
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Magic Lemon Pie

Reviewed: Oct. 30, 2012
Tasted great!!
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Eggplant Parmesan II

Reviewed: Aug. 20, 2012
This was actually pretty good. I did not have mozzarella cheese so I used a package of mexican blend shredded cheese.
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2 users found this review helpful

Cinnamon Swirl Bundt Coffee Cake

Reviewed: Jul. 14, 2012
Made this exactly as written except, like everyone else, I substituted brown sugar for the confectioners powdered sugar. I made mine in a bundt pan and baked it for 50 minutes. Came out perfect and delicious!!
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Applesauce Bars

Reviewed: May 2, 2012
Delicious!! Next batch I make I'm gonna double up the recipe!!
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Best Ever Muffins

Reviewed: Apr. 12, 2012
I did exactly like the recipe calls for and added raisins to it and 1 teaspoon of cinnamon. I baked them at 400 for 20 minutes and they turned out rubbery and chewy instead of soft and moist.
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Oven-Fried Potatoes

Reviewed: Mar. 22, 2012
I made these exactly as recipe said and they were great!!! Next time I think I will add another 1/2 tablespoon of parmesan because the flavor of the parmesan wasnt as robust as I would've preferred it. A++!!!
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Fluffy Pancakes

Reviewed: Dec. 10, 2011
Fantastic!!!!
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Italian-Style Baked Crispy Chicken Breasts

Reviewed: Dec. 9, 2011
oh my freaking goodness!!! Hands down this is the juiciest, most tender(cut through it with a fork),perfectly seasoned chicken breast I have ever made or ate n my entire life(39years)!!
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