JScheuerm Recipe Reviews (Pg. 1) - Allrecipes.com (19903922)

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Slow Cooker Chicken Pot Pie Stew

Reviewed: May 31, 2012
Yummy! I did a quick saute' of the onions, celery, carrots and potatoes in butter with a sprinkle of kosher salt, pepper and fresh thyme before tossing it in the crock pot. Also lightly browned the cubes of chicken and then tossed them in. I made my own roux and used low sodium chicken broth and a packet of Herb Ox No Sodium Chicken Boullion. I added the cream of chicken soup and then some milk to thin it down a bit more, garlic powder rather than the garliuc salt, and more thyme. It was absolutely delicious! Developing the flavors was an extra step that was really worth it.
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Cranberry Salsa

Reviewed: Jan. 4, 2012
Yummy! This recipe is wonderful without any changes, and I froze half of it since I doubled the recipe. With the other half I did some playing around with by adding fresh ginger and halved raspberries. I blended the base cranberry salsa with cream cheese (added 1/4 c. at a time to get the flavor/consistency I wanted.) Then I topped it with the jazzed up version. It was sublime! Lots of requests for the recipe after family Christmas (from picky eaters, no less).
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