Yummy! I did a quick saute' of the onions, celery, carrots and potatoes in butter with a sprinkle of kosher salt, pepper and fresh thyme before tossing it in the crock pot. Also lightly browned the cubes of chicken and then tossed them in. I made my own roux and used low sodium chicken broth and a packet of Herb Ox No Sodium Chicken Boullion. I added the cream of chicken soup and then some milk to thin it down a bit more, garlic powder rather than the garliuc salt, and more thyme. It was absolutely delicious! Developing the flavors was an extra step that was really worth it.
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Yummy! I did a quick saute' of the onions, celery, carrots and potatoes in butter with a...