MrsBlavat Recipe Reviews (Pg. 1) - (19903584)

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Lemon Meringue Pie

Reviewed: Oct. 29, 2011
I'm not a fan of lemon-meringue because of the candy sweet taste, but this is just the right balance of tart and sweet. easy to cook, and i use the crust from this as a crust for apple pie. one of my favorites, just because of how beautiful it looks in the end. :)
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Apple Pie

Reviewed: Sep. 22, 2011
i just made this, but the first ones crust was super-dark, so i remade it and used a crust recipe for a different type of pie, and added some fresh ginger and a little bit more cinnamon. it turned out beautifully. tastes delicious, and is this perfect golden brown color. 4 stars only because of the crust in the actual recipe.
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