JOLDES Recipe Reviews (Pg. 1) - Allrecipes.com (1990351)

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Grilled Salmon with Habanero-Lime Butter

Reviewed: Mar. 25, 2003
This was an excellent Salmon recipe. It tastes great and has a darn good kick to it. You have to be a lover of hot peppers to like this. (I am!) Loved this recipe!!!!!!!
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9 users found this review helpful

Pumpkin Chili

Reviewed: Oct. 15, 2007
Loved this recipe! I doubled the pumpkin (I used homegrown pumpkins), added more sugar and a bit more chili spice. I also used jalapenos instead of bell peppers. Yum! I've already made 3 batches and plan to make more. I so recommend this fabulous recipe.
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7 users found this review helpful

A Good Barbeque Sauce

Reviewed: Jun. 30, 2003
It's not what I would call your typical BBQ sauce, but it did taste nice as a different type sauce on the meat. Will use this again.
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7 users found this review helpful

Pickled Hot Peppers

Reviewed: Oct. 15, 2007
One of the better recipes I've tried. The peppers came out pretty good.
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4 users found this review helpful

Granny's Corn Flour Tortillas

Reviewed: Feb. 9, 2005
very quick and good recipe, thanks!
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4 users found this review helpful

Mulberry Muffins

Reviewed: Jan. 10, 2003
Very good recipe. A good and tasty way to use up all of our Mulberries. Recommed this one
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3 users found this review helpful

Peanut Clusters

Reviewed: Apr. 3, 2014
I tried this recipe with lightly salted roasted peanuts and dark chocolate chips mixed with white chocolate chips. It was great! I tried it with almonds. Again it was great! I tried it with raisins using milk chocolate chips and then I tried it with pistachios using dark chocolate chips. Both were fantastic! This is a very easy recipe. I didn't leave the candy out to harden naturally the first time, I put it in the fridge and the chocolate was a bit hard. The next times that I made the candy, I let it set at room temperature and it came out perfect. There's no baking involved but it did take some time to harden. Here at my place it took 6-7 hours. It might vary from place to place depending on temperature I think. I also used the microwave to melt the chips. I heated them on high for 30 seconds and then stirred really well then heated again, etc. I think it took about a minute and a half to two minutes. The chips do melt as you stir them.
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2 users found this review helpful

Homesteader Cornbread

Reviewed: Sep. 20, 2012
I love this recipe!!! It is almost like a cake, very moist, very good tasting. What I did to change the recipe a bit was to put 1/3 cup white sugar and 1/3 cup of brown sugar instead of 2/3 cup of white sugar. I ended up letting the cornmeal and milk mixture sit for 15 minutes. Not on purpose!! I had something come up and when I got back to the recipe, it had been 15 minutes. After mixing all of the ingredients, I then added the eggs and oil at the very end. Don't know if this made a difference or not. I will make this recipe again and again!!
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2 users found this review helpful

Chocolate Pecan Pie IV

Reviewed: Jun. 6, 2009
Good. Took longer than normal pie for me to bake, but then I am in high altitude.
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2 users found this review helpful

Mam's Black Cake

Reviewed: Jun. 12, 2006
Good and suprisingly moist. We like the spice amounts as they are. I also melted the butter, figured it would make it easier to work with. Made the recipe as cupcakes instead of cake, great snack!!
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2 users found this review helpful

Victoria's Cucumber Salad

Reviewed: Aug. 4, 2007
good
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1 user found this review helpful

Beefaroni

Reviewed: Jun. 11, 2006
Good. Was easy to make.
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1 user found this review helpful

Stuffed Chicken Valentino

Reviewed: Feb. 17, 2006
Loved this recipe. Very fast and easy to make. Substituted red peppers with green chile and tasted just as good.
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1 user found this review helpful

Texas BBQ Chicken

Reviewed: Sep. 7, 2005
Big thumbs up on this recipe. We enjoyed it very much. Easy to make.
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1 user found this review helpful

Orange Chicken

Reviewed: May 17, 2004
Really good easy recipe.
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1 user found this review helpful

Brown Sugar Chops

Reviewed: Feb. 20, 2004
Very easy, very good recipe. Great quicky dinner.
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1 user found this review helpful

Easy Pizza Sauce I

Reviewed: Jun. 25, 2003
Wasn't too thrilled with this at first, then took the time to do the recipe as written, absolutely love it!! I use this recipe all of the time. It's better if you do let it sit for a while. I didn't have time at first so just boiled it and added flour for thickness. Love, love, love this sauce!!!!!!
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1 user found this review helpful

Jalapeno Salsa

Reviewed: Oct. 15, 2013
I loved this salsa, my family loved this salsa. I did add to the recipe a bit. I added more jalapenos, I added a few tabasco peppers and a few green chile's. Being from NM, we like it mega hot! Plus I had an abundance of all three of the above peppers and needed something to do with them!! I also doubled the garlic. I used dry cilantro and used only 1 and a half tsps. This recipe was very yummy, however, I think next time I will use a bit less onion and see how it tastes. I also think that the next time I make it, I will process it so I can make more and keep it for a longer period of time. Very, very easy recipe to make, thumbs up!!
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Caramel Apple Jam

Reviewed: Sep. 20, 2012
Overall a really good recipe to use up those extra apples! I think next time I make it that I will use less nutmeg. That was a bit much for me. I think I will add a bit more brown sugar to get more of a sweeter taste.
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Irish Cream Truffle Fudge

Reviewed: Jun. 6, 2009
Is good! Though expensive to make because of the booze. Did add extra chips.
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0 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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