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Spicy Salmon with Caramelized Onions

Reviewed: Jul. 10, 2013
NOTE: This is spicy!! I used skin on salmon and broiled it instead of pan frying it and it came out great. But, know that this is spicy and be prepared! If you like spicy you will love it!
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Greek Pork Cutlets

Reviewed: Jul. 8, 2013
As far as the marinade, I added olive oil and A LOT more lemon juice to the mix. For next time the only change we would make is to grill the pork chops. The coolness of the yogurt sauce needs a counter balance to it and a smoky flavor from grilling would be perfect. Otherwise, this recipe is great!
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Slow Cooker Beef Stroganoff I

Reviewed: Jan. 4, 2012
Awesome! My husband raved about it. I also added salt and pepper to taste as well as a few chopped sprigs of fresh dill. It was great! Oh, and I served it over egg noodles. Yum!!
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Holiday Chicken Salad

Reviewed: Dec. 6, 2011
Delicious!!
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5 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Dec. 6, 2011
I put a dry pork rub on the ribs before putting it in the slow cooker. It worked really well.
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Chicken Cordon Bleu II

Reviewed: Dec. 6, 2011
Way to salty!
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3 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Dec. 6, 2011
I added jalapenos to this dip and it was amazing!
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White Bean, Tomato, and Avocado Salad

Reviewed: Sep. 23, 2011
I know this chef personally and EVERYTHING she makes is amazing and this is no exception!!! Absolutely delicious!!!!
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2 users found this review helpful

 
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