MENALING Profile - (1990279)

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Recipe Reviews 33 reviews
Spanakopita II
Very tasty, though time consuming to make. I froze half the batch and they still tasted great two weeks later. I also made miniture triangles out of mine to be served as appetizers.

3 users found this review helpful
Reviewed On: Nov. 26, 2008
Jalapeno Popper Spread
Made this the other night and it was an instant hit. I omitted the green chilis, doubled the jalapenos, and topped it off with panko crumbs sprayed with Pam. I then baked it at 375 until bubbly and the bread crumbs were brown (about 25 min). People labeled the dish "Heaven in a Bowl". And yes, I did have to give the recipe out.

0 users found this review helpful
Reviewed On: Nov. 10, 2008
Country Apple Dumplings
I made these the other day and they were divine! I made a few changes: I used 2 tsp of cinnammon, 1 1/2 cups of butter, and Sprite instead of Mt. Dew. I think it's important to mention that these taste way better if you pour the soda to the sides of the dumplings, not directly on them. This allows the cinnammon mixture to form a nice crust on top of the dumplings, otherwise I think they might come out soggy. These are best served hot and with vanilla ice cream. Yum!!

47 users found this review helpful
Reviewed On: Mar. 4, 2008

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