Angela Recipe Reviews (Pg. 1) - (19902672)

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Elijah's Phulourie

Reviewed: Jan. 28, 2012
I think that the onion spoiled this recipe. If I make it again, I would omit the onion and use less garlic. Make sure it is the split pea flour that comes from the Caribbean; it comes in a package or make your own by soaking the peas overnight and then grinding it. I bought some in the market, but it was not the best, the taste was not right.
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