I only gave this 2 stars because as a fruit dip, it's amazing! However, as a frosting, this recipe is off. I tried it as it was written, also tried adding unflavored gelatin and a box of pudding. I have made 6 half-batches trying different techniques. None of them have been stiff enough to actually decorate with. I had my bowl, cream, and beaters chilled. Kept everything nice and cold, it just didn't get anywhere near "sturdy" for me. Oh well, I'll continue looking for a whipped frosting recipe, but at least I did get a great fruit dip out of it!
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I only gave this 2 stars because as a fruit dip, it's amazing! However, as a frosting, this...