UPSIDEDOWN Recipe Reviews (Pg. 1) - Allrecipes.com (1990225)

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Southern Living Magazine's King Cake

Reviewed: Mar. 16, 2009
I made this cake for a Cajun party and it was a huge hit, especially with the kids. Since I couldn't find a plastic baby Jesus, I replaced it with one whole almond. A poor substitute, but one that's used in gateau des rois (the quebecois version of a king cake). Thanks for the great recipe. I'll make it again for sure.
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Granola Bars III

Reviewed: May 13, 2007
These bars are great and very easy to make. My daughter's school is nut-free, so I replace the nuts with whatever combination of dried fruit and oats works. I also add skim milk powder, replace some of the fat with applesauce, and bake them for only 20 minutes. Kids love them, especially when I use dried cherries.
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Cottage Cheese Bread I

Reviewed: May 5, 2003
We loved this one, but wow, does it rise! A great way to use up the cottage cheese that's lurking in the fridge.
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Paella

Reviewed: Feb. 14, 2003
Delicious! I cut down on the sausages and shrimp but kept the liquid and rice amounts the same. The recipe made enought for 6 adults and 3 children with some left over. We'll definitely make this one again.
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