APRILSS Recipe Reviews (Pg. 1) - Allrecipes.com (1990218)

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Sirloin Steak with Garlic Butter

Reviewed: Dec. 4, 2011
Delicious! My modifications included baking instead of grilling, and during the last 10 minutes or so, I tossed in a handful of frozen veggies. This ones a keeper!
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2 users found this review helpful
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Buffalo Chicken and Ranch Wraps

Reviewed: Mar. 25, 2011
mmmmmmmmmmmmmmmmmmm.... not much else to say!! This is a huge keeper!
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5 users found this review helpful

Chicken Tortilla Soup

Reviewed: Jan. 2, 2011
DELISH! My hubby doesn't like soup... but he loved this spicy dish!
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10 users found this review helpful

Spoiled Baby Back Ribs

Reviewed: Jan. 1, 2011
WOW! These were so delicious! I didn't have liquid smoke, and I'm pretty sure I didn't miss it! I can't imagine them being any better! (I baked my ribs in foil for 90 min instead of boiling)
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41 users found this review helpful
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Peanut Butter Cup Cookies

Reviewed: Dec. 20, 2010
DELISH! My first batch was in the mini muffin pan, but my impatience for them to set so I could pop them out, made me make the rest on a cookie sheet. Either way, these ROCK!
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7 users found this review helpful

Chocolate Brittle Surprise

Reviewed: Dec. 19, 2010
Super easy! Super sweet! I'm renaming this "Poor Mans Brittle Surprise"! Perfect low cost delish desert!
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3 users found this review helpful

Banana Banana Bread

Reviewed: Aug. 23, 2010
Very yummy! I added walnuts and used Splenda Brown Sugar... perfect!
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1 user found this review helpful
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Super Easy Chicken Chili

Reviewed: May 24, 2010
VERY yummy, but SPICY! I didn't have any sour cream, but i'll be adding some before we reheat the leftovers! We used this to spoon over chips and made plates of chicken chili nachos.
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7 users found this review helpful

Blue Cheese Garlic Dip

Reviewed: May 24, 2010
Very tasty.. but mine came out too thin. I had to add sour cream (all I had on hand) to thicken it up some.
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3 users found this review helpful
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My Grandmother's French Dressing

Reviewed: May 19, 2010
DELICIOUS! This recipe makes a lot! The only change I make is I use 1/2 cup of Splenda instead of the sugar.
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2 users found this review helpful

Shrimp Scampi III

Reviewed: Sep. 5, 2006
Easy and simply delicious!
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0 users found this review helpful

Bill's Divinity

Reviewed: Dec. 30, 2005
These didn't work for me... I think because I added the sugar to the egg to quickly. They turned out like a nougat. HOWEVER, I made these turn out yummy by dunking them in chocolate! Sort of like homemade 3 Musketeer drops!
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1 user found this review helpful

Divinity

Reviewed: Dec. 30, 2005
EXCELLENT! I tried one other before finding this one and I'd have to say the key for it turning out so well was the way you add the sugar mixture to the egg... very slowly and in a small stream. This ones a keeper!
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2 users found this review helpful

Baby BLT

Reviewed: Aug. 23, 2004
WONDERFUL! These are tasty little things! If I can only figure out how to stop eating them as I make em! .... if I had to offer advice on this recipe i'd say to buy more cherry tomatoes than the 24 recommended... I ended up filling 45 tomatoes! Thanks Angela for this delicious appetizer!
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2 users found this review helpful

 
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