At last minute (the morning of Memorial Day) our friends invited us to a cookout. They said they'd make the meat if we brought the sides. I knew they all (including my husband) loved the "baked potato salad" from the Fresh Market around the corner from us, but I am back on low-carb and needed something that would be similar for me (as I love the baked tater salad too, but obviously couldn't eat it...) and...This was AWESOME! I used full-fat sour cream and full-fat mayo as I am low-carb and low-carbers eat FAT (because it's good for you!) No, this is not low-calorie, as low-carb does not usually (ever) mean low-calorie...it was WONDERFUL!
I bought a block of white cheddar and shredded it, instead of using pre-shredded cheese.
The friends who invited us over USUALLY make fun of my "low-carb creations" ... and they ate it up!
note - if you want this to be low-er fat, go ahead and use fat free mayo (or low-fat, ff is gross, in my opinion, but to each their own)...and the same with the sour cream.
Otherwise, go for the full fat as this was amazing! And I will be making it again and again!
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At last minute (the morning of Memorial Day) our friends invited us to a cookout. They said...