Tammy Seymour Recipe Reviews (Pg. 1) - Allrecipes.com (19901853)

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Tammy Seymour

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Slow Cooker Beef Barbacoa

Reviewed: Sep. 17, 2014
Tastes great, but after 7 hours the meat was not shred-able. So I cut it into small chunks, and ended up with something like fajitas. Next time, I'll marinate it overnight before cooking.
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0 users found this review helpful

Fresh Cherry Crisp

Reviewed: Sep. 10, 2014
Delicious. Not icky-sweet, with just the right amount of sour.
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1 user found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Mar. 22, 2013
Perfect!
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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Mar. 22, 2013
Excellent. The BBQ sauce makes or breaks this, so don't skimp on quality. (Sweet Baby Ray's recommended, but that's just me.) FYI,if the chicken is frozen, it takes about 10 hours, not 8!
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0 users found this review helpful

Slow Cooker Adobo Chicken

Reviewed: Jan. 26, 2013
Have to give this a 3. DH liked it, but I thought it was too salty.
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1 user found this review helpful

Marinated Ranch Broiled Chicken

Reviewed: Dec. 9, 2012
Simple and tasty. Instead of broiling the chicken, I put it in a tinfoil pouch, closed for twenty minutes at 350, then open for another twenty at 400. My husband's going for seconds right now.
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28 users found this review helpful

Mall Pretzels

Reviewed: Jul. 24, 2012
A friend and I had never made pretzels. This recipe was easy and the results were great.
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2 users found this review helpful

Meatloaf with Sour Cream Sauce

Reviewed: Sep. 27, 2011
Easy to make. To Latino tastes, it comes across a bit bland. Next time, I'll take Travlee's advice and add spices.
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5 users found this review helpful

 
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