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Apple Crisp II

Reviewed: Aug. 10, 2013
Just made this for the first time. After reading the other comments, I used granny smith's, did half white, half brown sugar and mixed the dry mix with the apples before putting them in the baking dish. I used 1/4c water with the juice of half a lemon and a tsp vanilla and doubled the topping. It got great reviews!
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