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This sandwich was pretty spectacular. I served it over flat pretzel bread with pepper jack cheese, and sauteed the bell peppers with the mushroom and onion. I also added about 1/2 a teaspoon each of dried parsley, dried oregano, and garlic powder (for lack of fresh garlic) to the basil mayonnaise dressing. The end result was admittedly very messy, but absolutely delicious. I never knew mushroom could taste so good!

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Crab Salad III

Reviewed: Sep. 5, 2012

I did not have radishes or bell peppers, and I didn't use any substitutions for them. I did, however, add bacon bits and craisins, and I discovered that this salad was pretty darn good. Even so, I can't help but think it would be so much better if it were made with real crab meat rather than artificial...

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