anna Recipe Reviews (Pg. 1) - (19901256)

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Reviewed: Sep. 26, 2011
I am an Aussie and when I make lamingtons I put the cooked base cake into the freezer for about 15 minutes if I am a hurry, otherwise I store the cooked base cake in the refrigerator overnight. These two tips make it easier to cut and ice into lamingtons with no crumbs. The fork also holds the squares of cake better. Good icing in this. recipe. A another way I use the base cake is to simply ice it with chocolate icing and sprinkle with dessicated coconut. I also use this base for making trifles.
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