RainbowJewels Profile - Allrecipes.com (19900098)


Home Town: Pittsburgh, Pennsylvania, USA
Living In: Green, Ohio, USA
Member Since: Sep. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
  • Title
  • Type
  • Overall Rating
  • Member Rating
Menus 1 menus
  • Sort by:
Blog...  3 posts
Jul. 31, 2012 9:46 am 
Updated: Aug. 2, 2012 7:48 am
What a whirlwind adventure I had! It has taken me two days to sit and write this blog because every time I have tried I teared up. And believe me, this blog is about to be anything but eloquently worded, as I just need to get it out while I can!  Never in my wildest dreams did I imagine that… MORE
Images (0)
Comments (22)
Tags:  N/A
From The Blog:  Just A Smidge
About this Cook
I'm a stay-home mom, my husband & I have 4 awesome kids and 5 Pugs. When I'm not busy with my family I enjoy baking and creating delicious meals.
My favorite family cooking traditions
I love baking with my kids. We make at least 12 different types of Christmas cookies every year, then invite all of our family and friends over on Christmas Eve for a cookie party!
My cooking triumphs
My cooking tragedies
Recipe Reviews 176 reviews
What (Chocolate) Dreams Are Made Of Cake
Favorite dessert ever.

0 users found this review helpful
Reviewed On: Jan. 4, 2015
Oven Baked Garlic and Parmesan Fries
I had a craving for garlic-parm fries, but due to all the kids being sick with a cold, haven't been to the store in 2 weeks so my pantry was slim and I didn't have all the ingredients on hand. I had to sub garlic powder and dried parsley for the fresh and I only had grated Romano cheese, no parm. Otherwise, I followed this as written. Even though I had to improvise a few of the ingredients, these came out tasting superb. I can't wait to make them again once I do have everything called for.

0 users found this review helpful
Reviewed On: Jan. 2, 2015
Healthy "Italian Mac and Cheese" with Carrot Puree
I made this for a two year old and 8 year old for lunch and both of them ate it up. The only change I made was to use Barilla veggie pasta - the elbows made with carrots & butternut squash. Helped me sneak even more veggie-ness in there. Personally, I could taste the pureéd carrots, but it wasn't off-putting at all, and the kids didn't mention it. I will make this again for sure.

0 users found this review helpful
Reviewed On: Dec. 12, 2014
Cooks I Like view all 7 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
Cooking Level: Intermediate
About me: I'm an active mom of 4 and married the love of… MORE
Cooking Level: Intermediate
About me:
Cooking Level: Expert
About me: I'm a 40 yr old foodie currently living in… MORE
Cooking Level: Expert
About me: I have been a member with a profile since 2007,… MORE
Cooking Level: Intermediate
About me: I love living in Seattle and working for… MORE
Published Recipes

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States