RainbowJewels Profile - Allrecipes.com (19900098)


Home Town: Pittsburgh, Pennsylvania, USA
Living In: Green, Ohio, USA
Member Since: Sep. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Sep. 7, 2012 5:25 pm 
Updated: Sep. 13, 2012 7:50 am
Pumpkin fanatics rejoice - It's FINALLY FALL! That means pumpkin lattes, pumpkin cookies, pumpkin donuts, pumpkin EVERYTHING! Here's one of my personal pumpkin favorites, Pumpkin Cinnamon Rolls. They're super easy to make, and taste like a little slice of pumpkin heaven! You can print the… MORE
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From The Blog:  Just A Smidge
About this Cook
I'm a stay-home mom, my husband & I have 4 awesome kids and 5 Pugs. When I'm not busy with my family I enjoy baking and creating delicious meals.
My favorite family cooking traditions
I love baking with my kids. We make at least 12 different types of Christmas cookies every year, then invite all of our family and friends over on Christmas Eve for a cookie party!
My cooking triumphs
My cooking tragedies
Recipe Reviews 146 reviews
Karen's Rolled Sugar Cookies
I made these cookies as directed in the recipe, even though I had doubts due to the other reviews. The dough was very hard to work with and roll out. In the end, I gave up trying to make cut-out cookies and instead rolled the dough into balls with my hands and flattened them out into colorful circles. After the cookies were baked they had a nice flavor, but were very dry. I am an avid baker and I don't suggest this recipe. If you are planning to make it, definitely take the advice of the reviewers who tweaked this one. Use whole eggs, and a bit less flour. The Reynold's Parchment paper really was the saving grace for these cookies. I think they would have been burned or been too fragile if they were baked on an unlined cookie sheet. They had perfectly browned bottoms and slid right onto the cooling rack, thanks to the parchment.

1 user found this review helpful
Reviewed On: Apr. 14, 2014
Amazing Muffin Cups
Well, these actually are AMAZING, just like the name implies. I have made them twice so far, and they have been devoured each time. My mom came for breakfast yesterday and ate 3 of them then asked for the recipe. The only change I made was to omit the red bell pepper because my kids don't care for it. Otherwise followed the recipe. These are a bit time consuming, so I won't be making them too often, maybe once a month for Sunday brunch, but they are super tasty! Thank you, Johnsonville!

1 user found this review helpful
Reviewed On: Apr. 13, 2014
Sauceless Spaghetti
I remade this dish using Johnsonville Sausage in place of the pepperoni. I also omitted the green pepper since my family does not care for it. I used only one 8 ounce package of angel hair pasta, as the recipe yield states it makes 8 servings, but using 2 boxes of pasta would yield 16 servings. Using just one box gave plenty of pasta. This turned out pretty well and works great for a quick meal when you only have a little bit of time to throw something together. The kids ate it and didn't complain, so that's a win.

0 users found this review helpful
Reviewed On: Apr. 13, 2014
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