RainbowJewels Profile - Allrecipes.com (19900098)

RainbowJewels


RainbowJewels
 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Green, Ohio, USA
Member Since: Sep. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Blog...  3 posts
 
Jul. 31, 2012 9:46 am 
Updated: Aug. 2, 2012 7:48 am
What a whirlwind adventure I had! It has taken me two days to sit and write this blog because every time I have tried I teared up. And believe me, this blog is about to be anything but eloquently worded, as I just need to get it out while I can!  Never in my wildest dreams did I imagine that… MORE
 
 
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From The Blog:  Just A Smidge
  
About this Cook
I'm a stay-home mom, my husband & I have 4 awesome kids and 5 Pugs. When I'm not busy with my family I enjoy baking and creating delicious meals.
My favorite family cooking traditions
I love baking with my kids. We make at least 12 different types of Christmas cookies every year, then invite all of our family and friends over on Christmas Eve for a cookie party!
My cooking triumphs
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My cooking tragedies
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Recipe Reviews 147 reviews
Wavy Lasagna with Italian Sausage and Marinara Sauce
This is a good, basic lasagna recipe. The only thing I did differently was not pre-boiling the noodles. I just layered them in uncooked and made sure there was plenty of sauce and cheese covering them. I allowed a few extra minutes of bake time to ensure they were tender and done. The Barilla wavy lasagna is easy to use and it tasted great. We enjoyed this.

0 users found this review helpful
Reviewed On: Jun. 6, 2014
Thin Spaghetti with Garlic, Red Pepper and Olive Oil
I made this just as directed and thought it was wonderful. After tasting I did add just an extra sprinkle of red pepper flakes to my plate for a bit more of a kick, but that's just personal preference. Served with a side of garlic bread and a green salad, this is a fast, easy to prepare meal that's light but filling.

1 user found this review helpful
Reviewed On: Jun. 3, 2014
Mini Rotini with Carrots and Peas
We needed a quick lunch before an impromptu trip to the zoo. This was so simple, fast, and tasty! I did not have any leeks on hand, so I used 2 cloves of fresh, shaved garlic. I also swapped out 2 Tbsp of the olive oil for 2 Tbsp of organic coconut oil and I also exchanged the salt for coarse ground garlic salt. Finally, I topped it all with freshly cracked black pepper and shredded Parmesan cheese. Quick, delicious, and a hit with all four of my kids!

0 users found this review helpful
Reviewed On: Jun. 1, 2014
 
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