Bill Recipe Reviews (Pg. 1) - (19899864)

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Paleo Omelet Muffins

Reviewed: Jan. 19, 2014
These "omelet muffins" are good and leftovers handy in frig.
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Chicken Noodle Casserole I

Reviewed: Oct. 14, 2013
Wonderful, added tsp poultry seasoning, stalk celery,chopped, tsp garlic pepper, one chopped yellow onion,half bag grated sharp cheddar under topping. Recipe is a great one to build on! Wife, son and grand kids tore into it plus seconds! A keeper.
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Black Bean and Corn Quesadillas

Reviewed: Jul. 18, 2013
Five stars for a great recipe and base model for all types of additions and changes! My first change was to use the large 10 inch tortillas, filled one half to the middle, folded, put on med- hot griddle, adding a second quesadilla fold edges meeting in the middle. Very easy to turn over with spatula inserted from the open side, nothing falls out, and I use plenty of two percent Mexican cheese shreds for glue. Onion, refried beans, salsa, cooked shredded chicken, taco or chili powder, chopped jalapeƱos from a jar, heated in same skillet as onion was cooked til consistency thickened, add cheese last, layered on tortilla half then on griddle, no mess. Served with sour cream, salsa and chopped lettuce. Bill
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Oven Roasted Teriyaki Chicken

Reviewed: Jan. 7, 2013
Wow! I cook a lot and this baked chicken recipe is a keeper for repeats often! I had all the ingredients on hand, used brown sugar instead of Splenda as others suggested, baked for 45 425 deg. I cut the recipe ingredients in half except for the garlic, only had four chicken pieces. I covered the baking pan with Release* foil so no clean up problem.
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