Bill Profile - (19899864)

cook's profile


Home Town: Alton, Illinois, USA
Living In:
Member Since: Jun. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening
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Recipe Reviews 3 reviews
Paleo Omelet Muffins
These "omelet muffins" are good and leftovers handy in frig.

2 users found this review helpful
Reviewed On: Jan. 19, 2014
Chicken Noodle Casserole I
Wonderful, added tsp poultry seasoning, stalk celery,chopped, tsp garlic pepper, one chopped yellow onion,half bag grated sharp cheddar under topping. Recipe is a great one to build on! Wife, son and grand kids tore into it plus seconds! A keeper.

1 user found this review helpful
Reviewed On: Oct. 14, 2013
Black Bean and Corn Quesadillas
Five stars for a great recipe and base model for all types of additions and changes! My first change was to use the large 10 inch tortillas, filled one half to the middle, folded, put on med- hot griddle, adding a second quesadilla fold edges meeting in the middle. Very easy to turn over with spatula inserted from the open side, nothing falls out, and I use plenty of two percent Mexican cheese shreds for glue. Onion, refried beans, salsa, cooked shredded chicken, taco or chili powder, chopped jalapeƱos from a jar, heated in same skillet as onion was cooked til consistency thickened, add cheese last, layered on tortilla half then on griddle, no mess. Served with sour cream, salsa and chopped lettuce. Bill

2 users found this review helpful
Reviewed On: Jul. 18, 2013

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