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Easy Key Lime Pie I

Reviewed: Jul. 31, 2012
This pie is so deeeelicious, its almost indecent! I want to give everyone a hint, I live in CA and the only place I know that grows key limes is FLA. I use bottled Key Lime juice and zest a regular Persian lime, about 1 and half teaspoons zest, oh and be sure to use 'large' eggs. The key lime juice I used is carried by King Arthur Flour and I think it makes the pie taste better than regular limes.
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