LISA ROSE Recipe Reviews (Pg. 1) - (19899209)

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Whole Wheat Blueberry Muffins

Reviewed: Jun. 4, 2013
I love these, and everyone I know who tried one loves them as well. I cut the sugar to 1/2 cup and used sweetened applesauce (accidentally) and they turned out great. I also sprinkled them with confectioners sugar. I ate 3 the first time I made them, and I have another batch in the oven now. Thanks for this recipe. I really think the pint of blueberries makes them extra special.
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The Whole Jar of Peanut Butter Cookies

Reviewed: Dec. 20, 2012
Made these exactly as the recipe stated; however, I think I cooked the first batch too long. I took them out in 15 minutes, but that was too long. I have the remainder of the dough refrigerated to finish tomorrow, so I will try 13 minutes. The flavor is very, very peanutbuttery without being overly sweet. I just prefer a softer, chewier cookie, so cut down the baking time if you also prefer a softer cookie.
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