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Potato Cheese Soup

Reviewed: Jun. 10, 2011
I just made a Vegan version of this soup and it is fantastic! Substituted vetgan cheese (Daiya), EarthBalance for butter, almond milk, and veggie boullion. Also, before adding the "cheese", I ran a couple cups of the cooked veggies thru the food processor to thicken the soup instead of corn starch. I will definitely make this soup again. It is awesome! Thank you!
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