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Low Carb Jambalaya

Reviewed: Nov. 15, 2012
This was very good and even better after it sat for a day or two. Next time I will substitute chorizo in for the andouille sausage only because it was a little too spicy for my family. I also used a mix of green, yellow and red (sweet) peppers as I prefer that. We do not eat a lot of carbs, so this was a perfect high protein delicious meal that fits our lifestyle perfectly. My family loved it!
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