COREENIE Recipe Reviews (Pg. 1) - (1989766)

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Figs and Toasted Almonds Brie

Reviewed: Aug. 15, 2010
Wonderful! Mid-August our fig tree produces so many figs we don't know what to do with them! Each year when I make this I freeze small batches and defrost them when I need something special and different to serve to our guests. Love it!
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Pasta Fagioli Soup II

Reviewed: Nov. 11, 2009
Great recipe. I didn't have regular tomato sauce so Iused a tomato cream jarred sauce. It actually made the soup taste creamier and added more of a tomato flavor. I also left out the bacon to cut back on the fat. Never missed it.
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1 user found this review helpful

Pumpkin Shortbread Bars

Reviewed: Oct. 24, 2010
Amazing! A great way to eat vitamin A! I followed the advice from the other reviews ( less flour for the crumb mix and salt instead of vanilla, and some brown sugar for the crumb). I also doubled the shortbread and the crumb mix.
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7 users found this review helpful

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