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Radish Top Soup

Reviewed: Jun. 10, 2011
Although I roughly followed the recipe, I thought it sounded bland (no garlic!?), so I did the following instead and it turned out great: 1. Used much more radish tops, I had about double what the recipe calls for. 2. Added 2 zucchinis 3. Added another onion 4. Omitted cream 5. While sauteing onions/greens added quite a bit of garlic and black pepper 6. For flavor added powdered thyme, a few pinches of ground nutmeg and powdered yellow mustard 7. I used an immersion blender & got a thick creamy soup. 8. Top with a dollop of sour cream and serve with hearty bread YUM!
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