This will give you a rich but light, almost fluffy cheesecake. Wonderful! If you want a more dense cake, omit the flour. Here are some other tips.
1. Use a water bath, as with any cheesecake or custard. 2. Preheat oven to 350, then reset to 300 once the cake is in. Bake 60 min, the leave for 3-3.5 hours in unopened oven. Cake will be set with no browning or cracks. 3. Don't overfill the pan. 4. The recipe makes a bit too much. I use a couple ramekins for mini cakes. 5. I use buttermilk or milk soured with lemon juice in place of milk and love the extra tang. 6. Half Splenda, half sugar works beautifully.
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This will give you a rich but light, almost fluffy cheesecake. Wonderful! If you want a more...