KNOXSCOOP Profile - (1989727)

cook's profile


Home Town: Knoxville, Tennessee, USA
Living In:
Member Since: Nov. 2002
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Southern, Middle Eastern, Healthy
Hobbies: Hiking/Camping, Reading Books
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Recipe Reviews 4 reviews
Chantal's New York Cheesecake
This will give you a rich but light, almost fluffy cheesecake. Wonderful! If you want a more dense cake, omit the flour. Here are some other tips. 1. Use a water bath, as with any cheesecake or custard. 2. Preheat oven to 350, then reset to 300 once the cake is in. Bake 60 min, the leave for 3-3.5 hours in unopened oven. Cake will be set with no browning or cracks. 3. Don't overfill the pan. 4. The recipe makes a bit too much. I use a couple ramekins for mini cakes. 5. I use buttermilk or milk soured with lemon juice in place of milk and love the extra tang. 6. Half Splenda, half sugar works beautifully.

4 users found this review helpful
Reviewed On: Apr. 17, 2014
Easy Fried Eggplant
Use crushed cornflakes for crunchier coating. Salt eggplant and drain on paper towels before frying. Do not crowd in frying pan as eggplant has high water content and won't crisp up right. Season with garlic salt and fresh ground pepper

3 users found this review helpful
Reviewed On: Sep. 21, 2013
Bourbon Balls II
I've been making these for years as gifts and my family can't get enough. I used graham cracker crumbs and often add more bourbon than called for. The confectioners sugar soaks in so dust them again just before serving. a melon ball scoop works well for me, just scoop into batter, then tap hard into a plastic bowl, finish rounding off with buttered hands.

52 users found this review helpful
Reviewed On: Nov. 24, 2010

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