December 5, 2010- Yum! These were delicious. I recommend using papper liners, because these muffins are very moist. I made one third with a crumb topping, one third with a lemon glaze and one third plain. I liked the crumb topping best, the lemon glaze made it taste too much like a dessert. Although, dessert for breakfast is always good. This is a perfect addition to your brunch menu.
May 20, 2013- So delicious! This time, we altered the recipe, by following reviewers suggestions of 1/2 white sugar and 1/2 brown sugar, we also used 1/2 all-purpose flour and 1/2 wheat flour, we added 1 tsp cinnamon, and substituted vanilla Greek yogurt for sour cream. Whenever we bake muffins, we always coat the blueberries or dried fruit in the flour mixture, prior to folding it into the ingredients. We didn't use paper liners, but we did let the muffins sit in their tins for about five minutes before removing and setting aside on a cooling rack. Yummy!
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December 5, 2010- Yum! These were delicious. I recommend using papper liners, because these...