Theresa787 Recipe Reviews (Pg. 5) - Allrecipes.com (1989689)

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the Sneaky Chef's Monkey Bars

Reviewed: Nov. 4, 2011
I made these in a 7 x 11 " pan (revised recipe to say 9" square so that the bars would be thicker) and were surprised to find that they do not rise. This is a bar, not a cake. In the 7 x 11 pan the bars were 1/2 " thick. They are very moist and sweet. The next time I make these I'll cut the sugar down to 1/3 of a cup.
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the Sneaky Chef's Lunch Box Mac n Cheese Muffins

Reviewed: Nov. 4, 2011
They fall apart when you eat them. This would be better in individual little ramekins. Not very creamy.
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Pumpkin Honey Butter

Reviewed: Oct. 18, 2011
Sweet and creamy.
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Miso-Glazed Salmon

Reviewed: Oct. 12, 2011
This was absolutely delicious. Thank you for sharing. I omitted the fresh basil (didn't have any at the time). I cooked the salmon fillets in aluminum foil packets at 425 degrees for 12 minutes (my husband doesn't like the smell of fish cooking). The salmon was tender and flavorful. We'll definitely be making this again.
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Banana Cake VI

Reviewed: Oct. 12, 2011
I've made this cake four times. It ALWAYS gets high praises. In our oven it takes 80 minutes for the toothpick to come out clean. It also took almost an hour in the freezer to completely cool. The unconventional baking method works- I don't understand it, but it bakes up beautifully. We top ours with Nutella frosting instead of the recipe's frosting- we love the flavor combination of Nutella with banana.
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Pumpkin Waffles with Apple Cider Syrup

Reviewed: Oct. 12, 2011
Original review- October 2011: Thank you Jeanette for an incredibly delicious waffle recipe. We altered the recipe to suit our toddlers' taste: instead of whole milk we substituted 2 cups of whole milk and 2 T of white vinegar (allow to sit for 10 minutes, it's a buttermilk alternative). We used 1 T cinnamon and 1 T pumpkin spice for the spices. Instead of 2 1/2 cups of all-purpose flour, we used 1 C whole wheat flour and 1 1/2 cups all-purpose. The next time we make these, we'll substitute white whole wheat flour for the all-purpose flour. These came out fluffy, moist and slightly sweet. These made 10 Belgium waffles, we froze the left-overs and will have a quick treat another day. Thank you again Jeanette. Update- March 2013: We are still making these, in fact they are our go to Belgium waffle batter. We sometimes use pureed roasted sweet potato (and if the puree is a little less than 1 cup, we add a mashed banana to make up the difference). Today our big change was using sweetened vanilla almond milk instead of regular milk- it made it a little more moist, but delicious! Thank you again Jeanette.
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Sam's Famous Carrot Cake

Reviewed: Oct. 2, 2011
Delicious, not overly sweet, moist. Excellent on it's own, even better with a cream cheese frosting.
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7 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Sep. 19, 2011
Delicious, easy and no extra shopping required! We didn't have any fresh basil, so I substituted for dried basil. Other than that, we mixed up the ingredients in a 9 x 13 Pyrex pan, skewered the shrimp, basted each skewer, put some cling wrap over the pan, popped it in the fridge for 4 hours, then grilled. It was outstanding! Plus, only one pan to clean up. Thank you for a new family favorite!
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8 users found this review helpful

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