Theresa787 Profile - (1989689)

cook's profile


Home Town: Smithtown, New York, USA
Living In: New Tampa, Florida, USA
Member Since: Nov. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Healthy, Dessert, Kids, Quick & Easy
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Recipe Reviews 71 reviews
Apple Dip
Fantastic! We made this for a quick addition to our fruit platter. Delicious, quick, easy, and I had all the ingredients on hand- makes this five stars! Quick tip- to hasten the softening process of the cream cheese. Open the brick of cream cheese, then slice it into eight pieces, separate the pieces on the foil wrapper and leave on the counter for 20 minutes.

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Reviewed On: Apr. 6, 2014
Big Soft Ginger Cookies
I love gingersnaps. I've never had a soft ginger cookie before. We made these with our little ones (3 1/2 years old). We only made three modifications to the recipe: 1) substituted butter for margarine, that's what we had in the house, 2) instead of 2 1/2 cups of AP flour, we used 1 1/2 cups of AP and 3/4 cups of whole wheat flour - I wanted to see if it would create a dense cookie, it didn't and 3) to a third of the batch we added in white chocolate chips. We baked one batch for 9 minutes- soft in the middle, with a ever-so-slight crunch on the outside. We baked the second batch for 11 minutes- not quite gingersnap, but definitely more on the hard side. Verdict- delicious! I wasn't sure if my little kidabunks would like them - ginger being a strong scent and flavor, however my cookie-loving daughter devoured four of them. The next time we bake these, we are not going to roll them in sugar; it made them a bit too sweet- it doesn't need it. Thank you Amy for a delicious new cookie my family can enjoy making and eating together each Christmas

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Reviewed On: Dec. 19, 2013
Pumpkin Fluff Dip
Easy, fast and tastes delicious! Plus, for all of you eating gluten-free, if you buy Kraft Jell-O in the U.S. it's GF. Perfect for a last-minute dessert or pot luck.

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Reviewed On: Nov. 21, 2013
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