Theresa787 Profile - (1989689)

cook's profile


Home Town: Smithtown, New York, USA
Living In: New Tampa, Florida, USA
Member Since: Nov. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Healthy, Dessert, Kids, Quick & Easy
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Recipe Reviews 94 reviews
Parker's Famous Margaritas
Ooooohhhhh! Yes, make this. We sliced a jalepeno, removed the seeds, and placed it inside a mason jar. We filled the jar with Don Julio Resepado tequila, and let it marinate for two weeks. Now, whenever we need tequila for a recipe (wow, that sounds bad doesn't it? We don't drink tequila EVERY night. Sometimes it's rum, or vodka.), we pull the mason jar out of the fridge and build our delicious concoction. We only used 4 oz of tequila (no judgments please, remember there's a whole jalepeno in there). It was delicious and strong and delicious and by the fourth sip not so strong.

0 users found this review helpful
Reviewed On: Jul. 24, 2015
Pineapple Chicken Tenders
What's not to love! Three ingredients- pineapple juice, soy sauce and brown sugar. My kids DEVOURED this! We brined our chicken first for about an hour in a gallon ziplock, poured out the brine, rinsed the chicken, and then poured the marinade into the same bag and let it sit for about two hours in the fridge. Juicy, flavorful and delicious. Thank you for sharing HJR. Here's the brine recipe- 4 cups of water, 1/2 cup kosher salt, 1/4 cup sugar

3 users found this review helpful
Reviewed On: May 20, 2015
Creamy Rice Pudding
Thank you Erica for sharing this recipe! This was so delicious and fool-proof. It was similar to the one my Grandfather used to make, that no one has been able to duplicate. Thank you. We added 1 Tbsp of ground cinnamon, instead of 1 tsp, because that's how my family always made it- other than that, we followed your recipe exactly. Thank you. Thank you. "It was really, really good. We need to send our friends a bowl-ful." my little five-year old daughter said, she helped to make your recipe.

2 users found this review helpful
Reviewed On: Mar. 25, 2015
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