Sweetzlover1 Recipe Reviews (Pg. 1) - Allrecipes.com (19896849)

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Restaurant-Style Coleslaw I

Reviewed: Oct. 4, 2011
I have made Coleslaw a long time ago and it was pretty bad so I figured I would try this recipe out due to such high reviews. I used the bagged prepared coleslaw and made exactly what recipe calls for. I thought it was delicious and will definitely be making this again as a side dish. I have to try the coleslaw at every restaurant I go to and this is a recipe that contends with some of the best ones out there. Thanks for sharing!!
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2 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Sep. 3, 2011
made recipe as is and it was great! It went over very well with everyone who ate it including myself.
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5 users found this review helpful

Sesame Shrimp Stir-Fry

Reviewed: Aug. 1, 2011
Loved this recipe! I followed the recipe excluding peppers and replaced them with broccoli... I am allergic to peppers. I have made this recipe 3 times already.
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2 users found this review helpful

Easy Grilled Chicken Teriyaki

Reviewed: Aug. 1, 2011
The marinade was great and very tasty. I have made this recipe multiple times since saving a month ago!
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4 users found this review helpful

Swanson® Ultimate Mashed Potatoes

Reviewed: Aug. 1, 2011
Loved these, especially my boyfriend! Will be staying in my recipes.
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2 users found this review helpful

Sweet and Sour Sauce II

Reviewed: Aug. 1, 2011
Really liked this, however, the taste of tomato paste was to strong in the final product. Next time I will do the recipe as is excluding to whole can of tomato paste and try only half... Great easy recipe
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1 user found this review helpful

Garlic Aioli

Reviewed: Jun. 14, 2011
Tried this recipe for the first time recently and it was quite tasty. I added just a bit more of lemon juice as I love the extra lemony flavor. I will definitely be making this again with my crab cakes.
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1 user found this review helpful

Blueberry and Raspberry Pancake Topping

Reviewed: Jun. 14, 2011
Tried this today with a bag of frozen blueberries and raspberries. I cut the sugar to about a quarter cup and that was perfect since the fruit has a ton of sugar in it already. I will be making this every time I decide to make pancakes in the future. Thanks for sharing!
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2 users found this review helpful

 
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