mdyer Recipe Reviews (Pg. 1) - (19896421)

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Licorice Caramels

Reviewed: May 11, 2012
I have noticed that the people that have given this recipe lower stars have had some difficulty with the recipe. The main problem that you are having is your heat. After melting your butter and adding the next ingredients, you have to crank the heat up. Sugar has to cook on high heat or it will burn before it melts. Sugar doesn't melt until it hits 225 F (sea-level) so it's going to burn on a low temp before it ever melts. The other thing is once it starts to boil, as tempting as it is, don't stir. (Just like the recipe says) Sugar is hard to work with, so don't give up if you fail a couple of times! I am a culinary student currently in an advanced baking class.
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Best Spinach Dip Ever

Reviewed: Jun. 14, 2011
I personally add all the spinach, plus chopped green onions and red bell pepper. The water chesnuts add a nice crunch. Plus 2 hours of refrigerator time is plenty if you are in a crunch.
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9 users found this review helpful

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