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Blueberry Muffins I

Reviewed: Jun. 11, 2011
Great recipe .. Very easy to make. As per other suggestions, I added more sugar. I used 3/4 cup brown sugar instead of 1/2 cup white sugar, also tossed the berries in white sugar to help them keep their shape. Also left out the lemon zest, and overfilled the cups [made 10 instead of 12]
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