sdashan01 Recipe Reviews (Pg. 1) - (19895854)

cook's profile




View All Reviews Learn more
Photo by sdashan01

Banana Banana Bread

Reviewed: Dec. 24, 2012
I made 6 large muffins following the recipe as is. I baked the muffins for about 35 minutes and they came out INCREDIBLY well. Very moist and dense but still fluffy. I dont mash my bananas to a puree, instead I leave some banana lumps which makes the muffins even more delicious. If you make muffins I'd advise that you check on them after 30 minutes and then gauge how much more time they need. (Note: even though they were done - the top was a dark brown and when we ate one it was ready - the muffins 'failed' the toothpick test). yum. I also used Demarle cookware - flexible cooking pans that require no grease or flour to prevent sticking. I greased half of the muffin spaces and didnt grease half and all of them are perfect (ergo, you really dont need to grease the pan!).
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Spring Asparagus
Spring Asparagus

The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.

Homemade Waffles
Homemade Waffles

Waffles make Sunday mornings special, but they're great for lunch and dinner, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States