Israel Guibbory Recipe Reviews (Pg. 1) - (19895702)

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Israel Guibbory



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Cauliflower Fritters

Reviewed: Mar. 23, 2014
I fiddled with this a bit and really liked the result. I am only cooking for two so I used two cups of cauliflower florets instead of six. I added 1/2 cup of raw organic wheat germ, 2 teaspoons of baking powder, 2 eggs, liberal amounts of dried basil, parsley, granulated garlic, minced onion, some oregano and a pinch of red pepper flakes. Fried in a small amount of rice bran oil. Delicious.
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Boneless Buffalo Wings

Reviewed: Jan. 27, 2013
The only change I made was to pan fry them in an electric skillet set to 375 degrees with about 1/2 inch of oil, turning them once till well browned. Super crispy! Used the butter/hot sauce mixture as a dip instead of coating them and used blue cheese salad dressing straight from the bottle as a second dip. They were even good cold the next day. Awesome!
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Chicken in Peanut Sauce

Reviewed: Oct. 8, 2012
I approached this recipe with some trepidation but was pleasantly surprised at the outcome. I added extra ginger and black pepper and substituted cumin for curry powder because I really do like spicy foods. Yet I wasn't impressed with the sauce until I added it to the chicken and then it all came together. Next time I will substitute sesame paste for the peanut butter. Not at all bland, that's for sure!
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