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Luscious Four-Layer PHILLY Pumpkin Cake

Reviewed: Oct. 30, 2011
I have made this cake every year since Kraft first published it. I can't even eat it anymore but I still make it because I know how delicious it is and how everyone raves over it. The trick to cutting 4 layers from 2 standard cake rounds is using thread and pulling it thru the layers gently but firmly. Cuts perfect layers every time. Also, using Spice cake mix instead of yellow a big plus!
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6 users found this review helpful

Five Bean Casserole

Reviewed: Sep. 24, 2011
Love this! I omit the bacon to make it vegetarian and just use a little veg oil to saute the onions. Also 28oz can of veg baked beans. Its perfect for crockpot too. Just make sauce as directed but put all in crockpot instead of oven. Thanks! I've been making this since I originally printed it out in 02/2007 and thought I'd finally review it while I was forwarding it to a friend. :)
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2 users found this review helpful

Whole Grain Waffles

Reviewed: Jun. 12, 2011
This recipe hardly needs another review but these were wonderful. I haven't varied from my own healthy concoction in years but was ready to see what someone else had done. I didn't go totally wheat free as someone had posted but I did use the rice flour in place of the all purpose and I'm sure subbing the buckwheat for the whole wheat next time will be great! Thanks for contributing such a perfect recipie!
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3 users found this review helpful

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