jgbeck Recipe Reviews (Pg. 1) - Allrecipes.com (19894845)

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Trio of Mashed Roots (Parsnip, Turnip and Carrot)

Reviewed: Oct. 20, 2014
Received a couple of turnips from a friend and searched for something to make with them. This recipe was easy and perfect paired with pork roast.
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Beet Salad with Goat Cheese

Reviewed: May 14, 2013
Happy to have found a variety of beet colors for the salad. Also served it on baby kale and it was great, too.
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2 users found this review helpful
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Ham Tetrazzini

Reviewed: Jan. 2, 2013
Found this recipe while looking for something to do with some leftover ham. Used this recipe as a starting point and embellished it. Added garlic and mushrooms to the onion. Also added some peas. I had cheddar on hand, but decided on fontina for two reasons, I needed to use it and thought it would go well. I realize it’s unfair to rate a recipe that I altered so I gave it 4 stars. I predict without the changes, I would have given it fewer stars.
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Pear and Blue Cheese Salad

Reviewed: Sep. 29, 2012
Terrific combination for a salad. I used arugula instead of field greens because I was serving with grilled beef.
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2 users found this review helpful
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Balsamic Mushrooms

Reviewed: Sep. 29, 2012
This is a great accompaniment for grilled steaks. I've made a mushroom side for steak with dry sherry for a long, long time. This combination of garlic and balsamic will replace it for grilled beef. BTW, I cooked it longer than the recipe states reducing the liquid.
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Chicken Enchiladas With Mole Sauce

Reviewed: Sep. 6, 2012
I selected this recipe to make because I had leftover mole (Rick Bayless version) to use and poblanos and Anaheim peppers in the garden. So, I only made the chicken filling for enchiladas which has a very good flavor. The amount of meat to broth seems off. I had to reduce the liquid for a long time. I'd add more meat - say 2#, or reduce the chicken broth by 1 cup next time.
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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Aug. 25, 2012
Nice combination. I also made the dinner for two and made the sauce recipe for four. Used olive oil on the steaks instead of vegetable oil. 15 minutes baking time is a little too long for medium rare.
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