ladypooh412 Recipe Reviews (Pg. 1) - (19894661)

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Awesome Slow Cooker Pot Roast

Reviewed: Mar. 18, 2012
Delicious! I USED: a 5 quart crockpot, 3.5 lb. roast, 1 1/4 cups of beef broth (reduced fat and sodium) instead of water, 1 tsp of worcestershire sauce, about 3 tsp of cooking red wine, 2 cans of 98% fat free condensed mushroom soup, 1 pkg of dry beefy onion soup mix. I seasoned my 3 lb. beef roast on both sides with sea salt, black pepper, and garlic salt. Then covered both sides with flour (pat to get off excess) and seared in a skillet w/olive oil to brown both sides. I put that in the crockpot and put mushrooms into the skillet with the oil and meaty bits. I allowed mushrooms to brown then put on top of the meat. I added my sauce & cooked 2 hours on high, 4-5 hrs on low. When there was about 4 hrs left, I added yukon gold potatoes (cut into 6 pieces each). I then added baby carrots when there was 2 hours left. Since I had more liquid I added 1 tbsp + 1 tsp of cornstarch (mixed in a little water) to the crock pot (on hi for 15 minutes). I spooned off as much grease from the top as I could then enjoyed!! There will also be plenty of gravy left. Don't know if you could freeze it but if so, it can be used for mash potatoes later!
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Best Steak Marinade in Existence

Reviewed: Jun. 19, 2011
I dont know if this is the best marinade ever (since i haven't tasted them all), but I can definitely say this is the best marinade I have ever used. The taste permeates the meat and it just wonderfully flavorful. I used this to marinate sirloin steaks and then to marinate T-bone steaks (for the 1st dinner I ever cooked for my boyfriend). I was so nervous but he really liked it. Instead of the tsp of dry minced garlic I used one whole garlic clove. It. Was. Great. I searched and searched for a good recipe that would be worth the time and just decided to go for to all you skeptical people who don't want to waste your time on a marinade that isn't good...TRY THIS!!!!
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