I took this recipe as a base, and made it my own. I had leftover fruit pulp from the juicer this morning (rasberry, strawberry, orange, lemon, grapes, bananna), and it tasted so good, I didn't want to throw it away, I wanted to make it into a bread. Not knowing where to start, I came to allrecipes :o), and I used this recipe as a base. I had a cup of pulp, added 1/2 cup of cinnamon applesauce, and 1/2 cup of berry applesauce. I used half whole wheat flour, added a teaspoon of lemon zest, and added 1/4 cup of ground flax. Also, I added about a cup of craisins. I took off half a cup of sugar, because I thought it would be too sweet otherwise. I greased and sugared the loaf pans, and it was done in 65 minutes, not 80. Most delish! Thanks for the jumping board!
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I took this recipe as a base, and made it my own. I had leftover fruit pulp from the juicer...