AMYLYNN6841 Recipe Reviews (Pg. 1) - Allrecipes.com (1989433)

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AMYLYNN6841

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Blueberry Zucchini Bread

Reviewed: Jul. 31, 2008
OK, this rocked, although I made a lot of adjustments. I made it more healthy, and it still was raved about. I halved the oil, and added applesauce. I used half whole wheat flour. I cut the sugar to 2 cups, and then used 1 cup of Brown sugar instead. I also added 1/4 cup of ground flax seed for the omega fatty acids. Also, my blueberries were a very ROUNDED 2 cups. This was so moist and delish. The kids inhaled it! Yummy delish!
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23 users found this review helpful

Cheesy Chicken Pot Pie

Reviewed: Aug. 2, 2006
I don't know if I should be giving this 5 stars only because I made so many changes. I used leftover rotisserie chicken, frozen mixed veggies, a whole 8z block of shredded sharp chedder (we love cheese here), and made the bisqick top (1 cup bisquick, 1/2 cup milk, 1 egg 400 degrees for 30 minutes) It was extremely quick and easy! I would have like the traditional pie top, but I didn't have time to make it (*read to small children under my feet :o) ). I did make the mistake of adding some milk to the final mixture because it looked too thick, but I should have left it alone. Mine was just a little too runny, but still delish. My two year old LOVED it! Thanks
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4 users found this review helpful
Photo by AMYLYNN6841

Strawberry Trifle

Reviewed: Aug. 2, 2006
This was quick and easy, and I made it with leftover angel food cake! It was delish. I used a good portion of the 16oz tub of cool whip, and also added blueberries. My husband loved this. I am going to bring it to my friends house for dessert next month! Easy and impressive looking! :o)
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Barbecued Beef

Reviewed: Sep. 17, 2006
Fabulous, wonderful! Better the second day!
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Hot Artichoke and Spinach Dip II

Reviewed: Oct. 15, 2006
If I could give this more stars, I would! This was SOOOO delish! We made it for a dinner party appetizer, and it was gone....and that is during the e-coli spinach scare! hahaha So that says a lot! My 2 year old kept snatching the spoon and eating it scooping up huge amounts into his mouth! Thanks so much for this recipe, it is a keeper!
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Potato Rosemary Rolls

Reviewed: Dec. 28, 2006
So delish and SO EASY! It was actually the first time I used my bread maker, and I was thrilled with the results! These rolls were PHENOMENAL, and I can't believe they came out of my kitchen! I will def. be making them again!
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Chai Tea Mix

Reviewed: Dec. 23, 2007
I made 50 six ounce jars of this and gave it as Christmas gifts this year to my friends and husband's co-workers. Everyone was very impressed with it! Thanks!
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1 user found this review helpful

Baked Ziti IV

Reviewed: Feb. 20, 2008
I made this ziti last night, and we loved it! I did make some changes with what I had on hand (ie, used all pork-taken out of the casing, no ground beef and I used sour cream and ricotta, not cottage cheese. Otherwise I followed it the letter, and it was delish! A definite keeper in my house!
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Irish Cream Bundt Cake

Reviewed: Apr. 9, 2008
OMG! So easy, SO YUMMY! I didn't put the nuts in the bottom of the pan, instead opting to sprinkle on after I applied the glaze. I thought it would be a nicer presentation. I will def. make this again! Thanks!
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7 users found this review helpful
Photo by AMYLYNN6841

Cherry Pie III

Reviewed: Jun. 25, 2008
This was delish! My first cherry pie from scratch! My 4 year old and I made it together. We used about 2 lbs of fresh cherries, and cut down on the sugar to a little over half a cup. Will def. make again, very easy, VERY GOOD!
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1 user found this review helpful

Cinnamon Swirl Bread

Reviewed: Jul. 31, 2008
This was amazing! Ok, I added half whole wheat flour. And then when I rolled it out, I did something else. I put about 1/2 cup raisins in a food processor, and mixed it with a tablespoon of butter to make it more spreadable. After the butter, I spread the raisin mixture, and ground (almost fine!) pecans, then cinnamon sugar...then rolled. This was so amazing toasted for breakfast. My family loved it!
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Cream Cheese Frosting II

Reviewed: Jul. 31, 2008
Perfect! Just what I was looking for!
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Downeast Maine Pumpkin Bread

Reviewed: Aug. 1, 2008
I have already made 9 loaves of this, and it isn't even really the "season" for it. My friends and family LOVED it. It was so moist and delish. Thank you!
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2 users found this review helpful

Super Sausage Gravy

Reviewed: Aug. 3, 2008
Super easy and delish! Thanks!
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2 users found this review helpful

Cheesy Garlic Bread

Reviewed: Aug. 3, 2008
This was delish! Thanks!
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Rosemary Au Gratin Potatoes

Reviewed: Aug. 4, 2008
Ok...OMG! This is a great recipe. I added on it a little due to the reviews about it being bland. I made it per directions (subbing 1 cup of fat free half & half instead of 2 full fat), then I layed half of the potatoes out, sprinkled 1/3 cup parmesan, and 1/4 cup crumbled goat cheese. Layered the rest of the potatoes, and topped with the other 1/3 cup parmesan, and more goat cheese. Also, I cooked them for what it said, but at 400 (because that is what my meatloaf was cooking at), and it was fine. My husband thought these were divine!
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49 users found this review helpful

Applesauce Bread I

Reviewed: Aug. 5, 2008
I took this recipe as a base, and made it my own. I had leftover fruit pulp from the juicer this morning (rasberry, strawberry, orange, lemon, grapes, bananna), and it tasted so good, I didn't want to throw it away, I wanted to make it into a bread. Not knowing where to start, I came to allrecipes :o), and I used this recipe as a base. I had a cup of pulp, added 1/2 cup of cinnamon applesauce, and 1/2 cup of berry applesauce. I used half whole wheat flour, added a teaspoon of lemon zest, and added 1/4 cup of ground flax. Also, I added about a cup of craisins. I took off half a cup of sugar, because I thought it would be too sweet otherwise. I greased and sugared the loaf pans, and it was done in 65 minutes, not 80. Most delish! Thanks for the jumping board!
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Shrimp and Crab Bisque

Reviewed: Aug. 5, 2008
This was simple and delicious! I doubled the recipe so I had some to freeze. I added some minced garlic to the onion, added a 1/8 tsp of cayenne pepper, used half fat free half & half, and half regular, and used imitation crabmeat. Before adding the second half of half and half, I used my wand blender, and blended half of the recipe. This was terrific, and I will def. make it again. Thanks!
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36 users found this review helpful

Banana Crumb Muffins

Reviewed: Aug. 7, 2008
This recipe was so easy, and my kitchen smelled heavenly. My husband couldn't wait until they came out of the oven! The only change I made was adding about 1/2 tsp of vanilla to the batter. Mine made 12 muffins, not 10. So good! Thanks!
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4 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Sep. 18, 2008
LOVED, LOVED, LOVED this. Doubled the sauce, and we all inhaled it! Thanks!
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2 users found this review helpful

Displaying results 1-20 (of 76) reviews
 
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