AMYLYNN6841 Recipe Reviews (Pg. 1) - Allrecipes.com (1989433)

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AMYLYNN6841

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Rosemary Au Gratin Potatoes

Reviewed: Aug. 4, 2008
Ok...OMG! This is a great recipe. I added on it a little due to the reviews about it being bland. I made it per directions (subbing 1 cup of fat free half & half instead of 2 full fat), then I layed half of the potatoes out, sprinkled 1/3 cup parmesan, and 1/4 cup crumbled goat cheese. Layered the rest of the potatoes, and topped with the other 1/3 cup parmesan, and more goat cheese. Also, I cooked them for what it said, but at 400 (because that is what my meatloaf was cooking at), and it was fine. My husband thought these were divine!
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49 users found this review helpful

Never Enough Green Bean Casserole

Reviewed: Dec. 28, 2006
This was not only delicious, but versatile! We enjoyed the casserole on Christmas, and then I added some more veggies, chicken, velveeta, french fried onions, and cream of chicken soup together to the leftovers, topped it with a pie crust and had the BEST POT PIE ever. This was a HUGE hit on Christmas!
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47 users found this review helpful

Herald's Impossibly Easy Cheeseburger Pie

Reviewed: Jul. 29, 2004
I give this 5 stars only because of my addition. I have made this before, and not been impressed with it. But I added 1 drained can of Rotel Original (tomatoes and chilies. It added just the "kick" this recipe needs! My husband and I pratically inhaled it, it was so good! Hahahaha
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37 users found this review helpful

Shrimp and Crab Bisque

Reviewed: Aug. 5, 2008
This was simple and delicious! I doubled the recipe so I had some to freeze. I added some minced garlic to the onion, added a 1/8 tsp of cayenne pepper, used half fat free half & half, and half regular, and used imitation crabmeat. Before adding the second half of half and half, I used my wand blender, and blended half of the recipe. This was terrific, and I will def. make it again. Thanks!
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36 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Jul. 31, 2008
OK, this rocked, although I made a lot of adjustments. I made it more healthy, and it still was raved about. I halved the oil, and added applesauce. I used half whole wheat flour. I cut the sugar to 2 cups, and then used 1 cup of Brown sugar instead. I also added 1/4 cup of ground flax seed for the omega fatty acids. Also, my blueberries were a very ROUNDED 2 cups. This was so moist and delish. The kids inhaled it! Yummy delish!
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23 users found this review helpful

Singaporean Tender Pork Spare Ribs

Reviewed: Jan. 4, 2006
My husband and I LOVED this! It was so yummy!! I personally don't like spare ribs, so next time I make it I think I will use a pork roast sliced or something, but the flavor was phenomenal!! I made it with Coconut Jasmine Rice and it was a wonderful accompaniment to the dish!! I will definately make this one again, it made me feel like a gourmet chef! ;o)
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19 users found this review helpful

Hot Dog Men

Reviewed: Jan. 27, 2009
I am rating this a 5 for the sheer adorable-factor! A hot dog is a hot dog, but this makes it fun to eat. I am going to make these today for my 2 boys, and I know they will go nuts, as they were fans of the octopus as well. Another thing we do in our house is slice them, add a little ketchup and mustard on top of each one (like a sushi roll), and serve with chop sticks! Also a big hit!
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18 users found this review helpful

Jalapeno Pepper Jelly

Reviewed: Sep. 25, 2010
Too sweet, but the flavor was amazing. I will add a cup less of sugar next time. It was yummy!
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11 users found this review helpful

Candy Apple Jelly

Reviewed: Sep. 25, 2010
This was a good starter, but WAY too sweet. I used the no sugar pectin, and took off a cup of the sugar, and it was way better. I see making Christmas gifts in my future.
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7 users found this review helpful

Irish Cream Bundt Cake

Reviewed: Apr. 9, 2008
OMG! So easy, SO YUMMY! I didn't put the nuts in the bottom of the pan, instead opting to sprinkle on after I applied the glaze. I thought it would be a nicer presentation. I will def. make this again! Thanks!
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7 users found this review helpful

Pinwheel Meatloaf

Reviewed: Jun. 5, 2006
This was very good! :o) I used fresh spinach, and added it to the mushroom/onion mixture (after the onion was cooked) I used extra sharp cheese, and I am glad I did, otherwise the meat may have been a little bland. My two year old inhaled it, as did my husband, so I think it was a smashing success. Thanks!!
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5 users found this review helpful

Mango Salsa

Reviewed: Jul. 26, 2010
Very good~
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4 users found this review helpful
Photo by AMYLYNN6841

Purple Plum Pie

Reviewed: Oct. 19, 2008
This was most delish! My guests and I loved it! Even better with vanilla ice cream!
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4 users found this review helpful

Banana Crumb Muffins

Reviewed: Aug. 7, 2008
This recipe was so easy, and my kitchen smelled heavenly. My husband couldn't wait until they came out of the oven! The only change I made was adding about 1/2 tsp of vanilla to the batter. Mine made 12 muffins, not 10. So good! Thanks!
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4 users found this review helpful

Cheesy Chicken Pot Pie

Reviewed: Aug. 2, 2006
I don't know if I should be giving this 5 stars only because I made so many changes. I used leftover rotisserie chicken, frozen mixed veggies, a whole 8z block of shredded sharp chedder (we love cheese here), and made the bisqick top (1 cup bisquick, 1/2 cup milk, 1 egg 400 degrees for 30 minutes) It was extremely quick and easy! I would have like the traditional pie top, but I didn't have time to make it (*read to small children under my feet :o) ). I did make the mistake of adding some milk to the final mixture because it looked too thick, but I should have left it alone. Mine was just a little too runny, but still delish. My two year old LOVED it! Thanks
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4 users found this review helpful

Roasted Vegetables

Reviewed: Jul. 29, 2006
Delicious! I made this tonight for a dinner party, and everyone loved it! I added yellow squash, zucchini, and omitted the butternut squash. I doubled the sauce since it seemed like I had A LOT of veggies! Will definately make again! Thanks! ETA: I food processed the leftovers, and put it on a sandwich with goat cheese, and shredded chicken, it was soooo good!:o)
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4 users found this review helpful

Fruited Curry Chicken Salad

Reviewed: May 31, 2006
Love this! So yummy! I used the meat on a leftover rostisserie chicken for this. The curry amount is perfect, not overwhelming. And these are ingredients I usually have on hand! Thanks so much for this recipe!
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4 users found this review helpful

Bob's Mexican Stuffed Chicken

Reviewed: Feb. 4, 2006
I loved this recipe! My husband thinks it was only a four star, but I would give it 6 if I could. I upped the peppers, onions and mushrooms to 1/2 cup each. Then spread the leftover pepper mixture around the chicken in the baking dish. I also added a teaspoon of cream cheese in the roll up as other reviewers suggested. I topped it with the extra sauce made by the pepper/onion/mushroom mixture, and sour cream. Served with Plantains and black beans and rice. Even my 2 year old loved this!! :o)
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4 users found this review helpful

Cookie Mix in a Jar III

Reviewed: Jan. 4, 2006
The best oatmeal cookies I have EVER had!
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4 users found this review helpful

Mushroom Pork Chops

Reviewed: Apr. 7, 2006
Didn't like this much at all, even with all the PP additions. Doubtful I would make again.
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3 users found this review helpful

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